At any farmer’s market in Saskatchewan at every Baba’s table there will be perogies, cabbage rolls, jars of pickled beets and beatniks. When people ask about Canadian food there is no real answer, we live in such a large country with vastly different climate and conditions. 550 more words
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Any meal can be jazzed up by adding a little, or a lot, of beatnik. Unfortunately, fresh beatnik is very hard to come by as that breed is virtually extinct, having been hunted to near extinction in the late 1960’s after the rumor of the healing properties of the beatnik’s liver spread to the international community.