Tags » Bechamel Sauce

Béchamel sauce - white sauce

This is such a basic recipe for a sauce that you can use for a whole variety of different dishes. It is a must know to everyone. 337 more words


Easy Tuna pasta with Béchamel sauce

This dish is one of my go-to dishes, when I realize it is time to go shopping before I can cook, as I always have these basics in my cupboards and the fridge. 396 more words



This is what I call ridiculously cheesy homemade béchamel–or, er, a mornay sauce. A mornay. Isn’t it a beauty? This is the stuff of dreams to eat when its winter and rainy and snowy and icy in Boston.


The Classics Revisited: Baked Spinach Lasagna with Meat Sauce, Bolognese Style

What started out as a curiosity turned into an intense interest and then became an obsession.  What was the object of my obsession this past weekend?   1,088 more words


Lasagna Challenge Part 2: Béchamel Mucho

I’ve been craving veggie lasagne again. A while ago I had some nice lasagna at Sandro’s for lunch. They put aubergine and spinach in it. I thought, this time, I’d go for classic béchamel sauce, as well. 759 more words

Leftover Turkey in Alfredo Sauce

I love leftovers.  I guess there are those that don’t and that’s okay, but I think they are missing out on the possibility of change.  I love change.  331 more words


Aged White Cheddar Mac and Cheese with Portobello, Shiitake, and Truffle Oil

Nothing screams comfort to me than a plate full of rich, creamy, macaroni and cheese. It’s consistently ranked high on people’s comfort food lists, and for a good reason too. 610 more words

Comfort Food