Melty, broiled ham & cheese with a runny fried egg–what’s not to like?
When I first went to Paris probably 15 years ago, I did not learn the brilliance of this dish. 266 more words
Even on a hot summer day, it feels wonderful to come home to a warm and hearty meal. One of my favorite childhood dishes is cauliflower au gratin that my dad makes by pouring a rich, nutmeggy béchamel sauce over cooked or steamed cauliflower and baking that under a layer of grated cheese. 611 more words