Tags » Bechamel Sauce

Quick recipe. Sure-fire Bechamel Sauce

Bechamel sauce is one of the 5 Mother sauces of classic French cuisine. Mother sauce basically means it’s pretty important and that all other variations of a (French) sauce can be traced back to one of the five bases. 218 more words


building community with good food #foodiefriday

When Jesus came by, he looked up at Zacchaeus and called him by name. “Zacchaeus!” he said. “Quick, come down! I must be a guest in your home today.” – …

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Live Like You Mean It

Kangaroo Lasagne

Hello Everyone! The kangaroo makes another appearance on tonight’s blog post! I finally got around to using the other half of the kangaroo mince that I first cooked with about a month or more ago now. 747 more words


How to Make the Perfect Bechamel Sauce

A bechamel sauce, or white sauce, is the base to a fair number of delectable creamy dishes and once mastered, there is no stopping you! Add freshly grated cheese and turn your bechamel sauce into a mornay sauce, which can be used in a homemade macaroni and cheese or drizzle on top of broccoli for a kid friendly parent approved side dish. 557 more words


New Year with a Béchamel Egg Benedict

Seven days late but I want to wish everyone a Happy New Year! I hope everyone is not on that fitness diet where they have to shed all the food they consumed over the week of Christmas to New Year; embrace it a bit more before you start the beach body workout! 249 more words


Scallops, the way they should be!

Scallops are divine, don’t you think?  Sea scallops are these perfect orbs, rich and tasty, velvety on the tongue and Oh! so easy.  I’m seriously not kidding when I tell you they cook in under 5 minutes.  590 more words

Gluten Free


But we have to have lasagne for Christmas?

And so goes the story.  Each year we try to vary, even if a little, our Christmas menu. 308 more words

Gluten Free Australia