Alright, if you clicked through, stick with me. Beef heart is probably my favorite offal meat.
Why eat beef heart?
Well first, honestly, it tastes good! 392 more words
As you may (or may not) know, I’m a huge supporter of nose-to-tail eating as it not only uses as much of the animal as possible, thus minimizing waste, but also some of the less-consumed meats are actually the least expensive and give you the most nutritional bang for your buck! 695 more words
It may make me seem a tad like a maniac, but I liked the idea of eating heart. So I cooked with it again.(Now don’t take that the wrong way; I’ve convinced myself that eating offal makes me a better person, and somehow makes up for all the times I’ve missed when trying to throw something in a public bin, or haven’t held the door for someone when it was in fact no inconvenience at all to do so). 394 more words