Blogs about: Beef Lamb And Pork
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Wild garlic pesto with Orzo
The fine chaps from Blaencamel farm were selling bunches of wild garlic at the market on the weekend. The smell of it always reminds me of walking in summer and I knew it would make a quick and easy p… more →
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Wild garlic pesto with Orzo
wrote 3 months ago: The fine chaps from Blaencamel farm were selling bunches of wild garlic at the market on the weekend … more →
Cawl - easy Welsh stew for St David's Day
wrote 3 months ago: Happy St David’s Day! Today is a good day to get some Welsh cooking done – Welsh cakes a … more →
Easy lamb koftas
wrote 5 months ago: Considering how often I cook meatballs, it’s a surprise even to me that I’ve never made … more →
German meatballs - fake rabbits in a sour cream sauce
— 2 comments
wrote 7 months ago: I spent a brilliant year at uni in Germany which left me with a lasting appreciation of German food. … more →
Slow cooked beef and mushroom hotpot
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wrote 9 months ago: We shouldn’t really be doing slow-cooked anything – it’s August for heaven’s … more →
Cheaty meatballs for a quick pasta bake
wrote 11 months ago: I know some people are a bit squeamish at the thought of making their own meatballs. No need to sque … more →
Brisket - Southwestern style pulled beef
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wrote 1 year ago: There was a brisket joint at the butchers last week – it was cheap, looked good and with a Ban … more →
Chinese slow-cooked beef (oxtail)
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wrote 1 year ago: I’d never seen oxtails until the butcher had some a few weeks ago. I had to give them a go and … more →
Pot roasted mutton or lamb
wrote 1 year ago: Mutton has a reputation for being full of flavour but you rarely see it on supermarket shelves. So w … more →
Top five easy teas of 2011
wrote 1 year ago: It’s that time of year again when the fine chaps at WordPress send out a little reminder of wh … more →
Creamy caramelised onion sauce for sausages
wrote 1 year ago: It was chilly Friday night so I was pleased to see a couple of Cumberland sausages had been pulled o … more →
Cottage, Shepherd's and Rustler's (Cheat's) Pie
wrote 1 year ago: In a short series of pie posts (two, to be honest), I thought I’d share my very easy approach … more →
Shepherd's, cottage...pigsty pie?
wrote 1 year ago: I don’t really know what to call this. Shepherd’s pie – made with lamb. Cottage pi … more →
Czech spice pork fillet
wrote 2 years ago: tweetmeme_url = 'http://easyteas.co.uk/2011/05/03/czech-spice-pork-fillet/'; tweetmeme_alias = 'http … more →
Lost in translation - the Czech steak spice mystery
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wrote 2 years ago: tweetmeme_url = 'http://easyteas.co.uk/2011/04/30/lost-in-translation-the-czech-steak-spice-mystery/ … more →
Top Five Easy Teas of 2010
wrote 2 years ago: tweetmeme_url = 'http://easyteas.co.uk/2011/01/09/top-five-easy-teas-of-2010/'; tweetmeme_alias = 'h … more →
Waste not, want not – Great British Waste Menu
wrote 2 years ago: tweetmeme_url = 'http://easyteas.co.uk/2010/08/30/waste-not-want-not-great-british-waste-menu/'; twe … more →
Giant filled Yorkshire puddings
— 6 comments
wrote 3 years ago: tweetmeme_url = 'http://easyteas.co.uk/2010/05/08/giant-filled-yorkshire-puddings/'; tweetmeme_alias … more →
Slow Roast Moroccan Lamb
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wrote 3 years ago: Shoulder of lamb (and pork, for that matter) is one of those cheaper cuts that becomes amazing if it … more →
