Tags » Beef, Lamb, And Pork

Beef and chorizo stew

It’s past the season for casseroles really, but with its chorizo, lemon and parsley this stew is light enough for a long sunny evening. And there are few dishes which aren’t improved by the addition of some fried chorizo. 204 more words


Pork Liver, Apple and Calvados Terrine Recipe

In French, after a big meal, you are not allowed to say: I’m full. It is rude. I’m stuffed. Mon Dieu! No, that’s horrid, it conjures up the image of a human being all stuffed up like a cushion or a stuffed turkey. 661 more words