Here is the ultimate “be ready for dinner” recipe. One of the things Grandmaster Tae Yun Kim teaches her students is to be ready any time, any place. So, whether you come home after a Jun… more →
The unofficial Jung SuWon Food blogmelissa wrote 1 week ago: Sunday night we made a huge batch (two pounds worth) of beef roast in the slow cooker, knowing that … more →
functional hermit wrote 1 month ago: This is going to be a short and sweet post without many photos. That’s because I went over to … more →
masnstevy wrote 1 month ago: School is kicking my internet-loving, website-posting, useless-information-transportation, booty! Si … more →
The Provost wrote 2 months ago: A gallery of delicious pictures from Beef-a-Rama 2009 featuring Blue Lake’s own Camp Agawak an … more →
homemadewithlove wrote 3 months ago: Here’s how I make my roast in a crockpot (otherwise known as a slow cooker)…with a short … more →
veryhardest26 wrote 3 months ago: A good dinner means first of all good food. But you need time to prepare other stuff other than the … more →
Suzanne Boswell wrote 9 months ago: Seldom do I write about a recipe, though I love to cook. I’m writing this post only because I … more →
ahgonghippo wrote 11 months ago: This alleged grocery thief apparently has a taste for finer cuisine. Racine police said 43-year-old … more →
emealsforyou wrote 1 year ago: (From the Beef Entrée Collection at emealsforyou.com) I wanted to have steaks on the grill and salad … more →
alslakeshore wrote 1 year ago: Main Course As fall weather sets in, it’s time to get back to the comfort foods. This week, w … more →
angelasommers wrote 1 year ago: Here is the ultimate “be ready for dinner” recipe. One of the things Grandmaster Tae Yun … more →
angelasommers wrote 1 year ago: Sometimes, like right now, the weather is really really hot, and you don’t feel like cooking … more →
Tea wrote 1 year ago: I bought a roast on the weekend with the purpose of making beef stew. I was looking for an excuse to … more →
mylifeofcrime wrote 1 year ago: Ingredients: 3 pounds boneless chuck roast, trimmed of fat 1 clove garlic, minced 1 tablespoon canol … more →