Tags » Beef Sausage

KANDERSTEG | SWITZERLAND

Cervelas

It is early morning and Hans Sch├╝pbach is busy making the last of his summer sausages. ‘We are closing at the end of the week,’ he says, turning from the shop counter display of cured and fresh meats and sausages into the back of his metzgerei (butcher’s shop). 442 more words

Fricot

Spicy Spanish Mixed Paella

It comes without saying that I would love Paella. Reason? I love rice.

Paella is a Spanish dish, specifically Valencian. It is actually traditionally cooked by men on Sundays as it is a day of rest for women. 511 more words

What's For Dinner

Ahhhh, the sweet smell of meat over fire!

To be honest, the fire shouldn’t actually touch the meat, and I can’t really see the fire inside the grill that often, but I know it’s there. 1,383 more words