The Place If you ever visit the Gyu Kaku in Japan, you will realise their branches in Singapore is nothing like them. The original branches does not have any high-tech gas burner grill, but stick to the traditional charcoal grill method. 280 more words
Oh yeah, First Fan Submission! Marc has had a crack at combing the Miso Beef and the Beef Short Rib recipes I did. He Made the marinade very close to the one I had made But he cooked it longer for a massive 84hrs. Results are bellow.