Blogs about: Beef Stock
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Asian Beef Noodle Soup
A little bit like ramen and a little bit like Phở, this healthy, nourishing soup is made from homemade beef stock, shiitake mushrooms, buckwheat soba, fresh scallions, grass-fed beef, herbs and whole … more →
Edible Aria
Beef Bourguignon (yes, that's the real spelling) - FIRST ATTEMPT
— 4 comments
jessyberg wrote 6 days ago: I love this meal – it takes along time to cook and tastes incredible. It actually improves wi … more →
Beef Stock and Glace De Foie Sauce.....drool!
ericriveracooks wrote 1 week ago: Going to turn most of that stock into a demi and already have a glace working with the glace foie sa … more →
Recipe: Freedom Onion Soup
bayarearefugee wrote 2 weeks ago: Onion soup is really all about how much time you’re willing to spend on it. Sure, you can get … more →
Venison needn't be "deer"
— 1 comment
punkchef wrote 1 month ago: Yeah, puns are absolutely hillarious. Got to love them. It’s been a while since I’ve pos … more →
Asian Beef Noodle Soup
— 10 comments
Ren wrote 1 month ago: A little bit like ramen and a little bit like Phở, this healthy, nourishing soup is made from homema … more →
week 10: the home stretch
monica wrote 1 month ago: WHAT?? I can’t believe it’s already the end of the first quarter of culinary school! I … more →
Porkand Shrimp Soup
pari523 wrote 1 month ago: Pork and Shrimp Soup ¾ lb (340 g) egg noodles, cooked 4 tbsp (60 mL) oil 1 small onion, peeled an … more →
Short Ribs
— 1 comment
deirinberg wrote 1 month ago: It’s starting to get cold here in Chicago, that means less grilling and more braising. My firs … more →
Lancashire Hotpot
— 1 comment
deaghaidh wrote 2 months ago: Ingredients: 1 1/2 lb Lamb meat, remove bones, fat, and cubed 2 Onions, cut in rings 1 Parsnip, clea … more →
Faux Vegetarian Pho
mennolicious wrote 2 months ago: My pho is almost vegetarian. It’s healthier and lighter than its meatball counterparts but al … more →
my first real beef stock
photokunstler wrote 3 months ago: Executive Chef Kelsey needs beef stock for the beef braciole that she’s making for an extended … more →
Numbles, Umbles, Humble Pie
— 10 comments
Ren wrote 3 months ago: Originally a pie made of numbles, or umbles—i.e. the liver, kidneys, etc., of a deer, humble pie was … more →
Georgia Onion Soup
— 3 comments
kitchenkungfu wrote 3 months ago: French onion soup has always been one of my favorites. Rich broth and onions and cheesy goodness … more →
Sunday's Special
Kale wrote 3 months ago: I was thinking of doing something special on Sunday nights, and since I skipped the first one, I … more →
Beef Madras
Mama Bear wrote 4 months ago: 2 lb Lean Stewing Beef 1 T Oil 1 large Onion, finely chopped 4 Cloves 4 Green Cardamom Pods ½ t Red … more →
recipe: burgers espagnole
thedoormouse wrote 4 months ago: Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the g … more →
recipe: burgers espagnole
thedoormouse wrote 4 months ago: Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the g … more →
Black Beans & Rice
pittsburghflashfictiongazette wrote 5 months ago: I got tired of my beef chunk soup made with beef stock and diced carrots and diced green peppers in … more →
Crock Pot Cooking With Garlic
pittsburghflashfictiongazette wrote 6 months ago: Today was a beautiful and sunny summer-like day in Pittsburgh for blogging, writing and walking. Be … more →
