Blogs about: Beef Tongue
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My First Basque and Tongue
“Tastes like roast beef,” they told me, as I held the thinly sliced piece of pickled tongue up on my fork. While visiting my boyfriend’s family in Bakersfield, California last weekend, I had a few no… more →
Sac Foodies
Mitsuwa's "UMAI": Japanese Gourmet Food Festival
— 2 comments
thankgoditsfood wrote 1 month ago: 665 Paularino Ave Costa Mesa, CA 92626 (714) 557-6699 www.mitsuwa.com Mitsuwa’s annual UMAI … more →
Hiroko's Mom's and Sister's Beef Tongue Stew
Tess wrote 2 months ago: Back in February, Mr. Tess went grocery shopping, and what did he find: a frozen 3 pound tongue! Oh … more →
Corned Beef Tongue
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bestbyfarr wrote 8 months ago: Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cur … more →
Taquerías Arandas Goes Mainstream
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Laz wrote 9 months ago: When someone asks me to point them towards good Mexican food, naturally I refer to my mother’s … more →
Beef Tongue on 32nd Street
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thegourmandandthepeasant wrote 9 months ago: Despite the fact that I love food, I have some basic ground rules. 1. I don’t eat eel. Ever, n … more →
Matsushima (Top 3 Views of Japan)
drutang wrote 10 months ago: Enjoying the view of Matsushima Bay On August 30, 2008, I went to Sendai and Matsushima to see one o … more →
My First Basque and Tongue
— 5 comments
sacfhoodies wrote 1 year ago: “Tastes like roast beef,” they told me, as I held the thinly sliced piece of pickled tongue up on my … more →
Adventures in Food
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Joe wrote 1 year ago: So tonight was an interesting one. Let me start with some background though. I’m in Seattle to … more →
Japanese Food
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gabuchan wrote 1 year ago: Sushi, Tonkatsu Ramen, Sashimi, Katsu Curry, Miso Ramen, tempura, seafood (all types – fried, … more →
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