Blogs about: Beef Veal
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Beef Tenderloin Roast
This is roast is somewhat expensive as it’s essentially filet mignon, but it’s lean and relatively easy to make. Ingredients 2 pounds center-cut beef tenderloin roast Kosher salt Freshly g… more →
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Beef Tenderloin Roast
Micki wrote 8 months ago: This is roast is somewhat expensive as it’s essentially filet mignon, but it’s lean and … more →
Pot Roast: Good Ole Comfort Food
Micki wrote 1 year ago: I’m adding some modications to the Pot Roast recipe that I posted back in April as I had a cha … more →
How to Make the Perfect Hamburger
Micki wrote 1 year ago: Everyone always thinks that they already know how to make a hamburger. For some reason, though, hamb … more →
Steak Tartare
Micki wrote 1 year ago: This is a slight variation on the classic french dish. I’ve usually found the french version a bit t … more →
Veal and Portabella Stew
Micki wrote 1 year ago: This luxurious stew is very rich–especially if you add the toasted pecans as a garnish, but it’s ver … more →
Standing Rib Roast (Prime Rib Roast)
— 1 comment
Micki wrote 1 year ago: Given the popularity of this recipe in the weeks leading up to Christmas, I am re-posting it to make … more →
Stuffed Cabbage Rolls
Micki wrote 1 year ago: This Czech dish was a favorite of my family for holiday occasions. Both of my Grandmothers made a ve … more →
How to Make the Perfect Steak
— 1 comment
Micki wrote 1 year ago: Because of the recent popularity of this post, I am re-posting it for easier reading. For the longes … more →
How to Make The Perfect Steak
— 21 comments
Micki wrote 2 years ago: Because of the recent popularity of this post, I am re-posting it for easier reading. For the longes … more →
Cabbage Rolls
Micki wrote 2 years ago: This Czech dish was a favorite of my family for holiday occasions. Both of my Granmothers made a ver … more →
Standing Rib Roast (Prime Rib Roast)
Micki wrote 2 years ago: Given the popularity of this recipe in the weeks leading up to Christmas, I am re-posting it to make … more →
Steak Tartare
Micki wrote 3 years ago: This is a slight variation on the classic french dish. I’ve usually found the french version a … more →
How to Make the Perfect Hamburger
— 6 comments
Micki wrote 3 years ago: Everyone always thinks that they already know how to make a hamburger. For some reason, though, hamb … more →
Standing Rib Roast (a.k.a Prime Rib Roast)
— 3 comments
Micki wrote 3 years ago: The directions for this roast may sound a little…well…unconventional. However, it was te … more →
