Tags » Beef

Time with Ty: Beef Stir-Fry Edition AKA The Fryoning

With Brian back, of course he’s going to join us for Time with Ty. His advice? Prep your food! Wash your food! So this edition was Ty’s time to choose the dinner and he went with stir-fry (between you, me, and the wall, I think he was a bit jealous that we had the chicken stir-fry a couple weeks ago). 210 more words

Time With Ty

The Prospector Menu January 31, 2015

VPN Certified Napoletana Pizza!

Sharing Plate

Pan seared balsamic glazed beef tenderloin with Tahitian squash and spinach

Persian lamb ragout with guava, raisins and rice… 41 more words

Daily Menu

Peter Chang

We went to Peter Chang’s last night for dinner. We, my lovely hubby and I, celebrated fourteen years of marriage! Hubby had one of their beef hot pots and it was very spicy. 455 more words

“Sodd” - Traditional Food from Central Norway

A traditional Norwegian dish with roots all the way
back to the Viking era found on ThorNews

Anette Broteng Christiansen at ThorNews writes: Sodd is a traditional Norwegian soup-like meal with mutton, meatballs, potatoes and carrots. 157 more words


Mini Burrito Bowls!

Looking for an easy and creative Super Bowl party dish? Well, I find the best hosts serve low maintenance meals. This means less kitchen time and more quality time with friends and family. 327 more words


Do apple cider and beef make for the perfect summer stew?

We think they do! Using apple cider instead of the standard red wine makes for a lighter version of your classic stew. It can be eaten anytime of course, but for those summer nights when you can’t stand another salad we think this is a great one for the repertoire. 34 more words


Claire's Beef Tenderloin

Claire lives in the great state of Texas, and her roast beef tenderloin is hugely simple and gigantically delicious. Tenderloin is the cut from which filet mignon comes, so it’s a special occasion indulgence. 109 more words