Blogs about: Beef
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Meatball Bubble Biscuits
1 can Pillsbury Grands Flaky Biscuits 8 slices BelGioioso Fresh Mozzarella 8 dinner size meatballs 2 tablespoons olive oil Pasta sauce Italian seasonings Parmesan cheese Easy Process: Separate and sli… more →
Pam's Food Court
May Long Weekend Beef Brisket Part 2
wrote 4 hours ago: Howdy, Ok, I have probably left you all in suspense long enough… so how did it turn out??? Wel … more →
Classic New Mexican Frito pie - Chile Pies
wrote 4 hours ago: Ground beef, pinto beans, red chile, lettuce, pico de gallo, cheese and crema served in a Frito bag! … more →
Stuffed Portobello Mushrooms
wrote 5 hours ago: Always trying to be creative with our food. You can easily get bored if you’re always cooking … more →
Classic Beef Stroganoff
— 1 comment
wrote 5 hours ago: Beef Stroganoff has been around a long time, and by long, I mean since the 1890′s. The dish or … more →
The hunt is over...
wrote 6 hours ago: mmm BBQ…. Hey Friends! It’s May-24 for me and all my fellow Canadian friends! This weeke … more →
Soo hungry - Bukowski Grill Brixton
wrote 7 hours ago: I wanted to do something less touristy in London and so decided to hit Brixton on the Saturday for r … more →
What is medium-rare?
wrote 7 hours ago: What is medium-rare? Unfortunately, there is no easy way answer to this question. An internet search … more →
Ricotta and Parmesan Meatballs with Red Sauce
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wrote 8 hours ago: I write this with a mouthful of leftovers and, most likely, a fair amount of red sauce smeared all o … more →
Steamed cheeseburger
wrote 8 hours ago: Mmm. Steamed hams! In an effort to reduce my food blogging budget (which is a thing) and keep from s … more →
Old friend. Old twist.
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wrote 8 hours ago: Lasagna begins with good preparation Recently the Miami New Times posted an article about a local pa … more →
Meat phobia
wrote 9 hours ago: Steak for lunch. Turned out on the well done side BUT it was super tender. No shoe sole chewy stuff … more →
Tri-tip Meal Prep
wrote 9 hours ago: If you have the opportunity and the storage capacity to purchase in bulk then I say do it. Especial … more →
Tropical Hamburger
wrote 9 hours ago: 1 1/2 pounds ground beef 1 egg 1/4 cup milk 1/2 cup bread crumbs 1 teaspoon salt 1/2 teaspoon pepper … more →
Cornish Pasties with Pork Belly
wrote 9 hours ago: BY CHRIS ELVIDGE FROM THE TEA THROWDOWN The inspiration for these came from an old cookbook that cam … more →
I’m on “the Pill,” so pass me a burger!
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wrote 10 hours ago: I wish my family would stop being so polite and finally tell me the truth. Specifically about my hai … more →
What's For Dinner? Pineapple Beef!
wrote 11 hours ago: I just got back from Cartagena, Colombia, where my wife and I spent 9 exciting and fun-filled days! … more →
Cattle On Feed Dips 3%
wrote 11 hours ago: Cattle and calves on feed in feedlots with capacity of 1,000 or more head totaled 10.7 million head … more →
Maggie Monday: Vegetable Beef Soup
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wrote 12 hours ago: For dinner, I think my wife enjoys what I make more than what she makes. Not that the actual quality … more →
Ground Beef Basil & Tomato Fritata
wrote 13 hours ago: I like to bake most of the time because it’s easier for me, mix everything throw it in the ove … more →
