Tags » Beer & Alcohol

Belgian Pale with Red Peppercorn & Rose Petals

I got to play with a little version of the beer Michael was brewing and I decided to use Cambodian Kampot red peppercorns that I brought back from my trip last April, as well as some dried rose petals that I brought back from a market in Vienna while on our honeymoon. 120 more words

Fermentation

'The Hopped Lobster' Beer

We only have one brewing kettle, and it is the biggest kettle we have in our kitchen. When our friend Shawn had live lobsters shipped to us from Maine as a surprise, we had to use the brew kettle to cook them. 178 more words

Recipes