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Understanding Microwave Ovens
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, whic… more →
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Understanding Cooking Ranges
easyequipment wrote 5 months ago: … more →
Understanding Microwave Ovens
easyequipment wrote 6 months ago: Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-o … more →
Understanding Kitchen Ventilation
easyequipment wrote 6 months ago: In the kitchen, a ventilation system removes heat and grease coming from cooking equipment, steam fr … more →
Understanding Kitchen Knives
easyequipment wrote 6 months ago: As with cooking pans, kitchen knives reflect designs and cooking techniques that follow tradition in … more →
Understanding Island Suites
easyequipment wrote 6 months ago: Island suites are the focal point of a busy kitchen. They are usually located in the centre of the k … more →
Understanding Ice Makers
easyequipment wrote 6 months ago: The main need for ice by a catering outlet is for adding to cold drinks such as cocktails or soft dr … more →
Understanding Ice-Cream Makers
easyequipment wrote 6 months ago: Ice-cream is seldom far away from the dessert menu of any restaurant and while it is possible to buy … more →
Understanding Hot Holding Equipment
easyequipment wrote 6 months ago: Warming cold food such as pies or sausage rolls or keeping food which has been freshly cooked at ser … more →
Understanding Heavyweight Food Production Equipment
easyequipment wrote 6 months ago: For many caterers the demand on kitchen equipment is not just for heavy-duty, but for high volumes. … more →
Understanding Food Preparation Equipment
easyequipment wrote 6 months ago: Food preparation equipment is the important stage between fresh food coming into the kitchen and bei … more →
Understanding Fast Food Cooking Systems
easyequipment wrote 6 months ago: Fast food is a huge sector of the catering industry with annual sales estimated to be more than £7 b … more →
Understanding Deep-fat Fryers
easyequipment wrote 6 months ago: While called a deep-fat fryer, all food floats in hot oil, cooking in the top two inches of the frye … more →
Understanding Cutlery
easyequipment wrote 6 months ago: Almost all cutlery used in foodservice is made from stainless steel, even if it is finally plated wi … more →
Understanding Counters and Serveries
easyequipment wrote 6 months ago: Counters and serveries are different types of the same thing. They are merchandising units which all … more →
Understanding Cookware
easyequipment wrote 6 months ago: Cookware is pans, baking dishes and serving dishes and comes in hundreds of shapes and sizes and per … more →
Understanding Cooking on Hot Stones
easyequipment wrote 6 months ago: With the introduction of theatre kitchens and live cooking stations, hot stone cooking at the table … more →
Understanding Combi Ovens
easyequipment wrote 6 months ago: A combi-oven combines several cooking functions in one piece of kitchen equipment and the shortening … more →
Understanding Chopping Boards
easyequipment wrote 6 months ago: Wood is the traditional material for chopping boards, but lost favour in the 1990s when it was thoug … more →
Understanding Beverage Equipment
easyequipment wrote 6 months ago: Hot beverages offer some of the best profit margins in catering with ingredient cost a few pence and … more →
