Blogs about: Beer Meat
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Food & Wine Thursdays: I Miss Low-Alcohol Beer
There was a time not that long ago when a bottle of Chimay Brewery’s Grande Reserve Blue Label’s 9% alcohol by volume was caused titillation for beer drinkers. But that was a time when you… more →
The Satellite Show
Food & Wine Thursdays: I Miss Low-Alcohol Beer
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wrote 4 weeks ago: There was a time not that long ago when a bottle of Chimay Brewery’s Grande Reserve Blue Label … more →
Food & Wine Thursdays: Chicken with Walnuts and Raisins
wrote 1 month ago: A belated F&WT. My apologies. I’ve been cooking a lot of chicken recently. Fresh & Eas … more →
Food & Wine Thursdays: Carnitas
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wrote 1 month ago: I think I’ve done it! I think I’ve perfected a carnitas recipe. Here it is, for your enj … more →
Food & Wine Thursdays: A Whole Roasted Chicken
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wrote 2 months ago: As a part of my current kick to save money by removing a step or two of the middle man process in my … more →
Food & Wine Thursdays: Turkey Chili
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wrote 6 months ago: I’m writing this post on an iPhone in the passenger seat of a Kia Soul barreling up I-5, so pl … more →
Food & Wine Thursdays: An Encomium of Meatloaf
wrote 8 months ago: “Meatloaf is a powerful master and achieves the most divine feats with the smallest and least … more →
Food & Wine Thursdays: Guilty Pleasures
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wrote 9 months ago: Look, I try to eat and drink well (if not always healthfully) whenever I can, but there are times wh … more →
Food & Wine Thursdays: Another Beer Rant
wrote 1 year ago: I love beer. Despite my personal and professional obsession with wine, beer is often a more honest a … more →
Food & Wine Thursdays: The Belgian Beer Obsession
wrote 2 years ago: Here’s another post about beer. Am I the only one who’s been drinking Belgian beers since high … more →
Food & Wine Thursdays: Beer is Beer. Wine is Wine. Both Are Good.
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wrote 2 years ago: I love beer. Beer is delicious. Beer is refreshing, interesting and sometimes complex and serious. B … more →
Food & Wine Thursdays: Creamed Spinach
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wrote 2 years ago: It’s the holiday-times and there are holiday-times parties to go to and sometimes those holida … more →
Food & Wine Thursdays: Harris Ranch Steakhouse?
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wrote 2 years ago: A while back I read this list of the nation’s Top 100 Independent Restaurants (by estimated gr … more →
A Time to Grill
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wrote 2 years ago: I’ve been waiting for a long time. It seemed to be almost comical. First, the cold spring her … more →
Food & Wine Thursdays: Grass-Fed Chicken
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wrote 2 years ago: I was once at a very cool organic meat market behind a horrible customer. She was asking the young b … more →
Oh When a Rival Evil Team Leader Comes Along: A Review of “Whip It”
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wrote 2 years ago: So the wife and I saw a roller derby game for the first time a couple weeks ago, Battle of the Bank … more →
Airborne Spicy Event
wrote 2 years ago: Recently, I started loosely following a new policy in my kitchen. As things were bursting to life in … more →
Food & Wine Thursdays: Arts & Crafts
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wrote 3 years ago: I’m a skeptic. Pretty much everything for me has, in legal parlance, a “rebut-able premi … more →
Up in Smoke: A Dangerous & Delicious Journey to the Heart of Flavor Country, or How I Came to Rock the Red Right Hand
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wrote 3 years ago: I thought I knew barbecue. Spice rubbed steaks perfectly seared. Fennel seeds folded into lean groun … more →
