While D was beer traveling all over southeastern PA this weekend, I was enjoying special family moments with my nephews, cousins, and lots of other friends and family at the Creek House. This special … more →
Pub Crawlin'Bob Skilnik wrote 3 weeks ago: After Year-long Global Search, Maxwell Begins Mission of Passion to Teach Bartenders the World Over … more →
zythophile wrote 4 weeks ago: Brewers will tell you that designing a beer to have “sessionability”, the indefinable so … more →
amm002 wrote 2 months ago: Like many of us in the Upper Midwest, the fall season marks a favorite time of year filled with long … more →
Tiffany wrote 2 months ago: Color As the color is indicative of the temperatures at which the malts are roasted, red Marzen beer … more →
PJ wrote 3 months ago: Earlier today, I asked people on Twitter for a count of commercially available beers by style. I rec … more →
Tiffany wrote 3 months ago: Color Cloudy. Typically yellow to gold, but dunkels (German word for dark) are brown and bubbly. Exa … more →
The Adequate Brewer wrote 3 months ago: I’ve now tried two of the Old Ale I brewed sometime back and I’ve been pleasantly surpri … more →
hammerntongs wrote 3 months ago: Alcohol can basically be broken down to three categories, BEER, WINE, and SPIRITS. Of course that i … more →
woundedmessenger wrote 4 months ago: I made a concerted effort to make this year’s Bonnaroo an experience loaded not only with musi … more →
Russell Haug wrote 5 months ago: O'Fallon Smoke - a great smoked porter With Father’s Day 2009 in our recent memories, it s … more →
Russell Haug wrote 5 months ago: The criminally underappreciated style known as the brown ale has been a favorite of mine since I gra … more →
Russell Haug wrote 5 months ago: Is there any beer style so characteristic of its native land as the Scotch ale? Big, burly, wild, an … more →
Russell Haug wrote 6 months ago: From the jovial biergartens of Bavaria, the hefeweizen (pronounced: hay-fuh-veyt-sssenn) storms into … more →
zythophile wrote 8 months ago: One of the top 10 questions people who end up at this site put into search engines such as Google is … more →
The Adequate Brewer wrote 9 months ago: This Valentine’s Day I brewed yet another English bitter. This time it was planned to be a P … more →
megs wrote 10 months ago: Traditionally there are two styles of beer: ale and lager. Most types of beer will either fall into … more →
couchand wrote 11 months ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
zythophile wrote 11 months ago: I like most of the beers produced by Fuller Smith & Turner, my nearest big brewer, but I’v … more →
zythophile wrote 1 year ago: Click to read part 1 From 1823 the Burton brewers began to brew pale ales for the Indian market. I … more →