Blogs about: Beer With Food
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Sussex Steak with Port and Porter
When I started this blog I promised to give recipes with beer as one of the ingredients. There’s not been enough of that, so here’s a great dish for winter evenings – Sussex Steak. P… more →
Zythophile
Sussex Steak with Port and Porter
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zythophile wrote 1 month ago: When I started this blog I promised to give recipes with beer as one of the ingredients. There … more →
Cooking with beer helps prevent cancer
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zythophile wrote 11 months ago: Cooking with beer helps prevent cancer – well, it’s in New Scientist magazine, so it must be t … more →
What ale will you be leaving out for Santa?
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zythophile wrote 11 months ago: We don’t leave sherry out by the fireplace for Santa on December 24 in our house: not that I d … more →
The XXX factor
zythophile wrote 12 months ago: The name of the Hilton London Tower Bridge is a triumph of marketing over geographical accuracy, sin … more →
A religious experience in a restaurant
zythophile wrote 1 year ago: To be “intoxicated” means, literally, to have been shot with a poisoned arrow, thanks to … more →
Loch Fyne could be finer with decent beer
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zythophile wrote 1 year ago: At the top of the (long) street where we now live is what used to be a pub called the Lord Nelson, t … more →
Why Tony Naylor is being a prat
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zythophile wrote 1 year ago: If you’re going to build a rant, the foundation needs to be dug out of solid, properly researc … more →
Categorical nonsense
zythophile wrote 1 year ago: The Procrustean nonsense of defining rigid categories that every beer must fit into is well illustra … more →
The Prize goes to Fuller's
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zythophile wrote 1 year ago: When Fuller’s announced in 2005 that it was acquiring Gale’s of Horndean, I couldn … more →
The sixth-best beer writer in Britain ...
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zythophile wrote 2 years ago: Big cheers to Alastair Gilmour, who has now pulled off the unique feat of winning four Beer Writer o … more →
Chocolate beer is 3,000 years old
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zythophile wrote 2 years ago: They’ll be cracking open the bottles of Young’s Double Chocolate Stout in Bedford today … more →
One for the Curmisagios
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zythophile wrote 2 years ago: When I was researching the etymological roots of various European beer-related words, I discovered t … more →
Top beer and cheese choices
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zythophile wrote 2 years ago: As an example of truth in marketing, Charles Martell’s Stinking Bishop cheese is tough to beat … more →
The nettle and the damage done
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zythophile wrote 2 years ago: Another benefit of being a member of the Zythographer’s Union is that occasionally nice brewer … more →
