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Tie One On Tuesday #2: Bossy Pumpkin Beers

With fall upon us, we are completely overwhelmed by greeted with SO many “pumpkin” flavored, scented, shaped things. Pumpkin beers are often passed over by the manly men of the world as the… 99 more words

Drinks

Catching up

I’ve been off in my own world this past week, mostly preoccupied with future plans (or lack thereof) long and short term. Portland seems a long way off now, but for bookkeeping’s sake, here are the beer spots I hit: 568 more words

Lennie's

Website // Facebook // Twitter
1795 East 10th St

Lennie’s offers a variety of vegetarian options, though the menu is not labeled. Ask your server before ordering (the portobello sandwich¬†contains¬†worcestershire¬†sauce). 17 more words

All Restaurants

Oktoberfest!

by Greg Mayer

Jerry has been enjoying Bulgarian cuisine, and I’m he sure will continue his reporting, but I thought I’d report on a stateside culinary event. 534 more words

Food And Drink

An Interview With Russ Klisch of Lakefront Brewery

We had the opportunity to talk with Russ Klisch, President of Lakefront Brewery, and discuss what makes them different from some of the other breweries. 513 more words

Beer

Tasting Notes: Dieu Du Ciel: Peche Mortel: Reserve Speciale 2013: Viellie 12 mois en fut De Bourbon

Dieu Du Ciel: Peche Mortel: Reserve Speciale 2013: Viellie 12 mois en fut De Bourbon (Canada: Imperial Stout: 9.5% ABV)

Visual: Black. Brown medium sized head, similar to the colour of chocolate milkshake. 475 more words

Beer Tasting Notes