Blogs about: Beignet
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Featured Bio - Chad Loaf
Chad Loaf [Secretary of the Funky Hunks] Chad Loaf was sewn by the seeds of Paula and Jacques Loaf (via faulty diaphragm) on an unseasonably warm Valentine’s Day at the Lower Swedshon Airport Sherato… more →
Red Carpet Week
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jodygambrell wrote 1 month ago: I’m in New Orleans again this week taking Intro. to Christian Missions. The course work load … more →
Simi Cajun Festival '09 - Gator Does Not Taste Like Chicken
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Brian wrote 1 month ago: by Brian I’ve been looking forward to this day for quite a while. The Oxnard Strawberry Festi … more →
Outdoor Lighting Perspectives Hits the Big Easy
gardenlighting wrote 2 months ago: Last week, a colleague and I went to New Orleans for the Community Association Institute’s (CAI) ann … more →
Laissez les bons temps rouler... at the dinner table, that is
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marybethw wrote 2 months ago: Warm, puffy, flakey, and covered in powdered sugar. Beignets were one of the very few traditional … more →
I know, I know.
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passionfruitbutter wrote 3 months ago: I’ve gone from blogging only once or twice a week to what’s now my fourth post of the da … more →
Café du Monde
francisjoseph wrote 3 months ago: When in New Orleans, one must indubitably visit Café du Monde for some of their scrumptious, world f … more →
Moving North(ish), Missing the South
mmwm wrote 3 months ago: Waaaa! Food blogging New Orleans: Parts 1 (beignets!), 2 (country rolls and red drinks!), and 3 (egg … more →
April 2009 Exercise – Keith Lord #2
teller19 wrote 3 months ago: April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Event … more →
Some Surface Thoughts on New Orleans
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Kevin Day wrote 3 months ago: Far too often in America, “preservation” means restoring something to a polished, ideal … more →
special edition---ONE *WEEKEND* IN NEW ORLEANS!
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piratejanny wrote 5 months ago: well, one month in boston has crept stealthily into four months. i won’t bore you with the bor … more →
Eggs and Puppets
MegaGood wrote 5 months ago: My mom came to Andersonville for brunch this morning, and we decided to try Big Jones for the first … more →
NOLA
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Catastrophysicist wrote 5 months ago: Originally, our cross-country bicycling tour did not include a trip down to New Orleans, but after … more →
Beignets
Shaw Girl wrote 7 months ago: There are probably a list of things I shouldn’t be allowed to do without adult supervision: … more →
Cafe' Du Monde
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jodygambrell wrote 8 months ago: I’m in New Orleans this week taking a Disaster Relief class at NOBTS. I’m in my third … more →
The aftermath of Hurricane Ike
starlagurl wrote 9 months ago: Texas residents are heading back home, nearly two weeks after Hurricane Ike wreaked havoc in the coa … more →
Your Coffee Options at Bumbershoot
andai wrote 10 months ago: Strange Fruit, originally uploaded by andai. I am spending the weekend at Bumbershoot, the three d … more →
Chad Loaf on Sophie's Choice
Ashleigh wrote 10 months ago: Wednesday night is movie night at château Loaf. Dad fries up a sugar-powdered heap of beignets (my … more →
Featured Bio - Chad Loaf
Ashleigh wrote 11 months ago: Chad Loaf [Secretary of the Funky Hunks] Chad Loaf was sewn by the seeds of Paula and Jacques Loaf … more →
New Orleans: Illustrated
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heartofkudzu wrote 1 year ago: Because New Orleans was at the beginning of the trip, we were able to write a good amount of what we … more →
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