I have been meaning to post about the tasting of the final product for a while, but I got caught up with a few things. In any case, I’m down to about 8 beers left, between giving them away and d… more →
Adventures in Fermentationwrote 2 months ago: Oh, this was a good idea to go to Bruges... Achel Dubbel @ Cambrinus (8% Belgian Dubbel from bottle) … more →
wrote 2 months ago: Delicious beer plus canals...must be Bruges. (7.5% Belgian Dubbel on draft) This wonderful dubbel ha … more →
wrote 3 months ago: Saturday I transferred Dubble Duck from a secondary to keg. While transferring I gave it a little t … more →
wrote 4 months ago: I have been meaning to post about the tasting of the final product for a while, but I got caught up … more →
wrote 4 months ago: So I guess going to the Drunk Monk Fest, got me in the Belgian mood, I don’t know. But a good … more →
wrote 5 months ago: On Monday, I decided to crack open the fermenter. I know it hasn’t been two weeks yet, but I t … more →
wrote 5 months ago: So, the brewing process was a little more difficult than I thought it would be. I think the reason f … more →
wrote 5 months ago: Brew Day came upon me unexpectedly. I was going to wait for a few more weeks, but instead, I decided … more →
wrote 5 months ago: So, I am having some difficulty deciding on what my first homebrew should be. I’ve decided tha … more →
wrote 6 months ago: Priming and bottling seemed like one of the more straight forward aspects of home brewing until I ac … more →
wrote 6 months ago: A “Belgian Dubbel IPA,” as I’m calling it, is basically a combination of Belgian-s … more →
wrote 8 months ago: Yesterday afternoon/evening I brewed a rye beer at Evan’s place. I am pretty excited to see h … more →
wrote 11 months ago: Well it has been a couple days since I got my Dubbel finished, and its currently fermenting, well tr … more →
wrote 1 year ago: Plate-o-Thanksgiving meal At the close of every year, after months of seemingly non-stop activity at … more →
wrote 1 year ago: If you’re new to the Belgian style then this might just be the place to start. I originally tr … more →