The piece de resistance of the par-tay- the mussels and fries. These were pretty easy to make, as far as a main dish goes and come together quickly. Most of the work is in the preparation- sorting t… more →
Juicy Bitswrote 6 days ago: By Tana Kosiyabong It was the night before Christmas eve. While many shoppers still scrambled for la … more →
wrote 1 month ago: Duck Fat 43 Middle St Portland, ME 04101-4213 (207) 774-8080 “Duck fat – who doesnt like … more →
wrote 3 months ago: While we were waiting for our table at Caracas, we decided to stroll over to Pommes Frites for a sna … more →
wrote 4 months ago: Don't let the name fool you: the falafel is inside. Maoz 38 Union Square E (b/w E 16th and E 17t … more →
wrote 5 months ago: Day 20. Breakfast of Champions. After a late night out, Bo and I woke up the next day to a severe ca … more →
wrote 8 months ago: My friend Eileen and I decided to go on another episode of adventure after the time in Chinatown (wh … more →
wrote 9 months ago: Warning: Do Not Attempt Unless you’re into fries, gravy, and cheese—mmm, all foods fat and fabulous. … more →
wrote 10 months ago: OPINION.- One of the things people can perceive when they come to Belgium is the smell of French fri … more →
wrote 12 months ago: Alternate title: Baracksploitation. I’ve been fascinated with the way consumer culture has emb … more →
wrote 1 year ago: The piece de resistance of the par-tay- the mussels and fries. These were pretty easy to make, as f … more →
wrote 2 years ago: I almost feared that I mis-tasted on my first visit. Not so, it is true: The Göteborg based Delirium … more →
wrote 2 years ago: Ravenous is a small (understatement) family owned and operated crepe restaurant in Saratoga Springs, … more →
wrote 2 years ago: Pommes Frites 123 2nd Ave btw E 6th & E 7th St New York, NY (212) 674-1234 Reservations: There … more →