Tags » Belly Pork

Cornish new potatoes three ways

Who does the PR for spuds? Those rotund, dirt-covered tubers senselessly neglected by Mr Media and Co? Where we have heritage carrots, purple tomatoes and micro leaves, the humble spud remains mostly round and mostly white and most of us are only able to name about four or five of the 80 types grown in the UK while boiling or baking them into floury oblivion.


Good Thai Food @ Patara Fine Thai Cuisine on 19Jul2014

had not been to patara for a while. the last post on patara was almost a year on 29.7.2014.

we decided to take advantage of the ongoing amex promotion which gave 1 person free or 33% discount for 3pax. 216 more words

Buon Appetito!

Beer Braised Belly Pork

Belly pork is the ultimate cheap cut of a pig to my mind (closely followed by the cheeks). In fact I’d go as far as to say, belly pork is the ultimate cut of a pig, period. 1,128 more words

Eating In

蒜泥白肉 Spicy Garlic Pork

蒜泥白肉, a spicy garlic pork, is a common sichuan dish which i like but don’t take often.

it was 1 of the dishes i explored when planning a… 494 more words


Belly Pork Adobo

This is adobo how it should be, made with belly pork. To make adobo properly you really need the fat content that comes with a meat like belly pork and you need to marinade it overnight and cook it slowly. 437 more words