Blogs about: Ben Hewitt

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Ben Hewitt on Regionalized Food Systems

Ben Hewitt speaking at the recent Connecting for Change Bioneers by the Bay Conference in New Bedford, Massachusetts. If you’re new to Nourishing Words, check out Ben’s recent guest posts:… more →

Nourishing Words

Catskill Mountainkeeper Announces 5th Annual Barnfest

Green Door Magazine wrote 2 weeks ago: Catskill Mountainkeeper is proud to host it’s 5th Annual Barnfest on June 22nd, 2013 at Andy L … more →

Tags: Food, Music, Activism/Civic Engagement, Environment, Entertainment, Education, catskills, NY, Catskill Mountainkeeper

December 9, 2012: Ben Hewitt and Ruth Reichl

valleyvoicesradio wrote 5 months ago: ‘Tis the season for gingerbread and egg nog and a ton — we mean this literally — o … more →

Tags: Liz Faiella, Ruth Reichl

On Being: Lessons From the Farm -- Life, Death and Self-Reliance — 2 comments

hector wrote 5 months ago: For my Students in the Fall 2012 First Year Seminar, Voices and for Jon I don’t know how I got … more →

Tags: American Literature, citizenship, Composition and Rhetoric, cultural studies, Education, Health and eating, Home Gardens and Cooking, Local Foods, Philosophy

Silencio

Julie-Ann Baumer wrote 7 months ago: On a few occasions, I’ve mentioned the fact that I do not have a Tee Vee.  It’s been a long time; ma … more →

Tags: Experiments and Challenges, Day of Silence

The Sea Gull (A Dream about Garbage)

Julie-Ann Baumer wrote 7 months ago: In a never-ending conversation about recycling, my nephew reminded me “recycling is hardly the answe … more →

Tags: Friday Pillow Talk, Green, mark baumer, Take-Out Food, The Town That Food Saved, recycling, sustainable, garbage, sea gulls

Part time vegetarian

Deb Baker wrote 1 year ago: For years food writers including Michael Pollan, Mark Bittman, Ben Hewitt, and Barbara Kingsolver ha … more →

Tags: Barbara Kingsolver, Brady Carlson, Diet for a Small Planet, Frances Moore Lappe, lent, Mark Bittman, Meat Free Monday, Meatless Mondays, Michael Pollan

The Town That Food Saved by Ben Hewitt

Christina wrote 1 year ago: Subtitled “How One Community Found Vitality in Local Food”, Hewitt’s book is a reexamination of the … more →

Tags: nonfiction, Food, Honors Project

Ben Hewitt on Regionalized Food Systems — 4 comments

Nourishing Words wrote 1 year ago: Ben Hewitt speaking at the recent Connecting for Change Bioneers by the Bay Conference in New Bedfor … more →

Tags: sustainability, Food, Northeast Kingdom, community, regionalized food systems, Bioneers Conference

Announcing our new blog editor: Ben Hewitt

kingstonpublishing wrote 1 year ago: The Kingston Publishing Blog entered a new era last week, with our first appointment of a dedicated … more →

Tags: Kingston University news, Student Experience, Blog editor, MA Publishing and Creative Writing, student editor, Kingston Publishing Blog

Book Giveaway: Making Supper Safe — 35 comments

Helen Jupiter wrote 1 year ago: To celebrate the wonderful, empowering, and delicious gift of growing our own food (even when we … more →

Tags: Media: Books & Movies, Giveaways, Making Supper Safe, Food Safety

Sharing Good Stuff: Ben Hewitt Book Giveaway — 24 comments

Nourishing Words wrote 1 year ago: Vermont farmer and author Ben Hewitt released his new book just last week: Making Supper Safe … more →

Tags: Food, healing and wellness, Northeast Kingdom, community, The Town That Food Saved, Food Safety, Making Supper Safe, community food systems, industrialized food system

Making supper "safe" -- or "sterile"? — 1 comment

thebovine wrote 2 years ago: From Ben Hewitt, guest posting on The Complete Patient blog: “…On June 7, Rodale will pu … more →

Tags: News, Risk, health, Safety, Food, Disease, U. S., David E. Gumpert, the complete patient

Living Off the Grid: The Strange Satisfaction of Making Do — 2 comments

Nourishing Words wrote 2 years ago: I’m happy to introduce another guest post from Ben Hewitt, following up on his family’s … more →

Tags: sustainability, Environment, Northeast Kingdom, farming, solar, living off the grid, Cost of electricity, electricity rate hikes, Energy Conservation

Farming and Living Off the Grid in Northern Vermont — 9 comments

Nourishing Words wrote 2 years ago: With appreciation, I offer another guest post from Vermont farmer and author Ben Hewitt. This post i … more →

Tags: sustainability, Food, Environment, Northeast Kingdom, farming, Energy, vermont, The Town That Food Saved, Making Supper Safe

Green Read: The Town That Food Saved

Nicole LaChance wrote 2 years ago: I recently had to read Ben Hewitt’s book “The Town That Food Saved” for a class. I … more →

Tags: The Town That Food Saved, green read, Food

What Is 'Safe Food,' Anyway? — 16 comments

Nourishing Words wrote 2 years ago: This is the fourth in a series of guest posts from author and farmer Ben Hewitt of Cabot, Vermont. B … more →

Tags: Food, healing and wellness, local food, farming, The Town That Food Saved, Foodborne Illness, Food Safety, Making Supper Safe, raw milk

S510: Risk and Responsibility — 13 comments

Nourishing Words wrote 2 years ago: This is the third in a series of guest posts from author and farmer Ben Hewitt of Cabot, Vermont. Be … more →

Tags: Food, healing and wellness, local food, farming, The Town That Food Saved, Food Safety, Making Supper Safe, industrial food system, s510

The Microbes That Keep Us Well — 7 comments

Nourishing Words wrote 2 years ago: This is the second in a series of three guest posts from author and farmer Ben Hewitt of Cabot, Verm … more →

Tags: Food, healing and wellness, local food, Northeast Kingdom, farming, The Town That Food Saved, Making Supper Safe, Microbes, healthy bacteria

Foodborne Illness: Peril or Distraction? — 6 comments

Nourishing Words wrote 2 years ago: I’m pleased to offer the following guest post (the first of two or three) from author and farm … more →

Tags: Food, healing and wellness, local food, Northeast Kingdom, Foodborne Illness, Food Safety, obesity, Making Supper Safe, pathenogenic bacteria


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