Tags » Bengal Gram

Tomato Peanut Sauce/ Tamatar moong phalli ki chutney

I need sauces/ chutney with my meal. It adds on the taste of food. However, with few foods like dosa, chilla or other crepes it become must to have chutneys/ sauce… 199 more words

Home Made

Kala chana ghugni

Ghugni is quite a famous and special dish in eastern india. My grand mom used to make amazing ghugni. PD also loves ghugni a lot. Ghugni is made with Kala chana which is also known as bengal gram. 279 more words

Side Dish

Chana dal paratha

When we were kids, mom often used to make chana dal paratha, needless to say they are one of my favorite. Though the preparation of dal stuffing is a little time consuming than others, yet the flavor and aroma is to die for ;) 348 more words


Chana Dal Khichdi - Bengal Gram Pilaf

My Weekends are usually highlighted with a trip to the grocery store … nothing exciting about that… but the weekend that went by was special. The HIGHLIGHT? 492 more words

Dry Kala chana / bengal Gram ( Oil Free )

Kala Chana or Bengal gram is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. They are believed to be very high in proteins . 257 more words

Indian Cuisine