Tags » Bengal Gram

Green shallots with Bengal gram lentil/ Chana dal

I wait every year for the Green shallots/ Hara pyaaz to appear in the markets. Culinary delights of this vegetable are endless and flavorsome – from paranthas, fried rice to chutneys and salads ! 212 more words


Adai dosai recipe

Adai dosai is a multi dal dosai made by grinding different varieties of dals with rice.A very healthy and nutritious dosai recipe ,rich in proteins and requires no fermentation. 168 more words