Blogs about: Bengal Gram
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BESan
BESan (also known as Bombay Chutney) To serve: 3 Preparation time: 20 minutes Shelf life: 1 day Ingredients Bengal gram flour Green chilly (medium) Coriander leaves(chopped) Garlic pear… more →
Mom's Cuisine Corner
Monavie India Product - MonaVie ONE
wrote 4 months ago: MonaVie ONE Oat Meal Enhance your body’s overall nutrition with MonaVie ONE Oat Meal. This delicious … more →
Chana dal rice
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wrote 4 months ago: Ingredients: 1glass rice 1 cup Chana dal(split Bengal gram) 4 tomatoes(chopped) 2 onions(chopped) 4 … more →
Gughuni/ Bengal gram lentil (Chana dal) dish from ancient Mauryan period
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wrote 7 months ago: Gughuni – Chana Dal made during Mauryan era, 300 BC Consider yourself lucky. You are one of th … more →
Gowri Ganapathi Celebrations - Bengal Gram & coconut Salad
wrote 7 months ago: I was completely absorbed in the preparations for Gowri (Maha Lakshmi/Jeshta Gowri ) Pooja celebrati … more →
Simply subzi....
wrote 8 months ago: In the mood to eat a hot accompaniment with rotis or dal n rice?? Then you should try and make this … more →
Punjabi Kadhi with a twist !
wrote 9 months ago: Kadhi is another of my favourite dishes to be made when I want a Typically Indian meal with steaming … more →
Fine rice noodles with spicy coconut sauce
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wrote 10 months ago: Idiyappam – Sothi The speciality of the dish is it is very light and steam cooked hence it can … more →
Chickpea Snack Disaster
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wrote 1 year ago: I am on a mission to find the perfect snacks. Criteria: healthy and low calories TRIAL ONE Chickpeas … more →
Dal muffins
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wrote 1 year ago: Kuzhi paniyaram or Mukkuzhiam !!! This is a feather soft , ghee coated , unforgettably tasty tradi … more →
Chane Jaisalmer Ke (Black Chickpeas in Spiced Yoghurt gravy)
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wrote 1 year ago: I’ve never been good at planning weekly menus or cooking by my fridge and pantry list for the … more →
How to enhance taste of Chholar Daler Bora
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wrote 1 year ago: "Chholar Daler Bora" Lentil Fritters are one of the most-loved fried-snacks in most parts … more →
Chickpea...Yippeee!!
wrote 1 year ago: “WTF…Why would someone be so excited about Chickpea?”…if thatz the question running in u … more →
Puttu and Kadala Curry( Steamed rice cake and Bengal chick-pea curry)
wrote 1 year ago: Hope all of you had a beautiful day.I am excited to put my first blog .Hope everyone likes it.I am f … more →
Dal Makhani
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wrote 2 years ago: Making dal in our home is day-to-day affair. Everyday in the afternoon, mom will make dal chawal and … more →
Bengal Gram( Kala Chanaa) Kebabs
wrote 2 years ago: I had some left-over boiled dark chickpeas (kaley chaney).. made kabab’s out of them, came out … more →
Soaking Dal for Vadai
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wrote 2 years ago: Most of us think that we need to soak Urad Dal (for Medhu Vadai) and Channa Dal (for Masala Vadai) o … more →
Bread Upma
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wrote 2 years ago: Bread Upma literally translates to scrambled (sauteed) bread. This is my childhood memory on a plate … more →
kadala curry
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wrote 3 years ago: TO MAKE KADALA CURRY 1. Kadala (Bengal gram) - 250 gm 2. Big onions – 2 3. Red c … more →
Thaalpeeth Flour and Handvoh Flour
wrote 3 years ago: It is a basic flour for thaalpeeth and hondvoh. Wheat – 1cup Jowar – 1cup Rice – ½ cup Bengalgram or … more →
