I don’t know about you, but for me the first half of December is always a mad dash of tying up loose ends before Christmas and New Years, making sure I see all the folks I need to see for whatev… more →
Tiki Christikichris wrote 1 week ago: I don’t know about you, but for me the first half of December is always a mad dash of tying up … more →
radka83 wrote 2 weeks ago: We all like rankings so I have researched the archives and found THE OLDEST WINE MERCHANT IN LONDON, … more →
tikichris wrote 1 month ago: Last week, I settled in for a quiet Friday night at home with a bowl of pasta with sugo al finocchio … more →
parsonsay wrote 1 month ago: 2006 Chablis, PC La Forêt, Jean-Claude Bessin. Must be so good with seafood. Can’t wait to ope … more →
tikichris wrote 2 months ago: Wine Review: Autumn Press Tasting Berry Bros & Rudd Autumn Press Tasting Londonist, October 16, … more →
tikichris wrote 2 months ago: Wow. September’s nearly gone. Has it been a whole month since my last Wine of the Month post? … more →
tikichris wrote 4 months ago: Nice one! Honestly, I don’t care for it as much as the Claret I reviewed last month, but there … more →
tikichris wrote 5 months ago: It’s perfectly understandable why Berry Bros & Rudd’s Good Ordinary Claret is their best selling … more →
jennydames wrote 5 months ago: Fortified under £8 at Berry Bros & Rudd 0800 2802440 £7.75 Jane MacQuitty, the Times, 11 July 20 … more →
lapeira wrote 5 months ago: An Introduction to La Peira Video doesn’t work? Too small? A larger-sized Quicktime version c … more →
nicollecroft wrote 9 months ago: Never before has there been so much talk about the Primeur system and how it is time for things to c … more →
lapeira wrote 9 months ago: We really want to start posting about the work on the vineyard in 2009 but…. Jérémie Depierr … more →
lapeira wrote 10 months ago: Visit to La Peira by Simon Field MW (BBR’s buyer for the Rhône Valley, Languedoc and Champag … more →
lapeira wrote 1 year ago: Very pleased that (due in no small part to the efforts of Simon Field MW and Andrew Jefford amongs … more →
Mike Veseth wrote 1 year ago: What will the world of wine look like in 50 years? A look in the crystal ball. What if the Chinese w … more →
nicollecroft wrote 1 year ago: I remember that Haut Brion, Bollinger and Yquem were served at Berry Bros. & Rudd’s 300th … more →