Blogs about: Besan
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Besan ke Cheele/Poore
chandna wrote 6 days ago: I remember this snack from chilly, rainy evenings in Bokaro – my Ma would give these to us fr … more →
From chickpeas, a "pizza": A recipe
— 10 comments
Ganga wrote 1 week ago: I have to admit to a love of chickpeas and, through that, excitement at the various ways that the fl … more →
food to procrastinate by: chickpea fritters
thewholeway wrote 1 week ago: chickpea & ricotta fritters Chickpea Fritters with Ricotta, Sun-dried Tomato and Olive Filling F … more →
Taste & Create: Potato and Pea Curry
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hungrywoolf wrote 2 weeks ago: This month for Taste and Create I was paired with the blog Seduce your taste buds written by Indian … more →
Onion Pakoda
vibhaganesan wrote 2 weeks ago: Medium-sized onion 2 (finely chopped) Besan (Chickpea flour) 2 cups Rice flour 2/3 cup Chilli pow … more →
Besan Ka Ladoo ~ Csicseriborsós Golyók ~ ബസാൻ ലടു
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syrenke wrote 1 month ago: Indian sweets had always been a great mystery to me…until I finally gathered some courage and … more →
Taste & Create: Pakoras
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hungrywoolf wrote 1 month ago: I read about Taste & Create last month on Columbus Foodie’s blog and thought that it sound … more →
Amritsari Fish
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homecooked wrote 3 months ago: First let me wishing all of you a Happy Independence Day Hope all of you back in India are fine what … more →
Besan Pancakes with Mozarella, Sambal Oelek and Cucumber Salad
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The Foodtographer wrote 4 months ago: This is my own Indian-inspired recipe for besan pancakes. It serves 2 persons. Here I chose to fill … more →
Besan wali Aloo-Bhindi (Crunchy Okra)
Shveta wrote 7 months ago: Besan wali Aloo – Bhindi (Crunchy Okra) If you are in a mood of cooking Bhindi (Okra) differen … more →
Besan ke Laddoo (Sweet Bengal Gram Balls filled with Almonds)
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recipesbysam wrote 7 months ago: Oh the smell of besan ke laddoo….it is intoxicating. As soon as the box is opened, eager hands … more →
Onion Pakoda's
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homecooked wrote 8 months ago: This is one of the easiest and the yummiest pakodas you can make. This was the first snack I learnt … more →
Tulang Pasaribu [2]
Benny Dewanto wrote 9 months ago: Bilangan 6:25 TUHAN menyinari engkau dengan wajah-Nya dan memberi engkau kasih karunia … more →
Tulang Pasaribu [2]
Benny Dewanto wrote 9 months ago: Bilangan 6:25 TUHAN menyinari engkau dengan wajah-Nya dan memberi engkau kasih karunia … more →
Dhokla in 3 Minutes !!
chandna wrote 9 months ago: I have never been able to make good idlis, and therefore had never tried to make dhokla either, sinc … more →
Ribbon Pakoda - Any time snack.
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Shoba wrote 10 months ago: Tasty crunchy ribbon pakoda. Ahhh…the most loved anytime snack – the ribbon pakoda is a … more →
Quick Besan Dhoklas.
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Shoba wrote 10 months ago: The best ever dhoklas that I remember having eaten are at The Saravana Bhavan – Gujrati Restau … more →
Maharastrian style kadhi
Sangita Pawar wrote 11 months ago: Ingredients: 3 C sour buttermilk 2 tbl spoon besan(chickpeas flour) 1/2 tea spoon turmeric 1 tea spo … more →
Burfi Besan Masala
deepika2100 wrote 1 year ago: Besan (Chickpea flour) Masala Dish About: A Delicious vegetarian dish which smells and tastes in B … more →
