Some friends and I made it a point to dine at Dixie’s Diner on Stoney Creek in Elizabethton this past week.
The meal marked our first visit to the restaurant, which was opened last fall by owner James Harris. 1,006 more words
A New York-style brasserie, with a mighty-meaty American menu
Originally opened in the seventies, this theatre-loving, bustling haunt is where actors, producers, directors and West-End stars would habitually hang out supping on cocktails devouring the classic American fare. 680 more words