Chef Ludo Lefebvre’s fried chicken is simply the best. I first fell in love with it during LudoBites at RoyalT Cafe in December, and was thrilled (like many) that Ludo was bringing it back… more →
my last bite...wrote 8 months ago: It’s been a much better week for my diet this week. Traveled to Columbia South Carolina for a … more →
wrote 10 months ago: I have a deep love for great fried chicken, be it southern style (I grew up on Roy Rogers) which I h … more →
wrote 11 months ago: Crispy, crunchy, juicy, tender! Fried chicken is American comfort food at its best. It’s also … more →
wrote 11 months ago: by Steven Doyle Celebrate National Fried Chicken Day in style and with plenty of napkins. It was mor … more →
wrote 11 months ago: While fried chicken traces its origins to the South, innovative chefs across the country understand … more →
wrote 12 months ago: We’re grilling tomorrow! We’re due another day of lovely sunshine before the weather ch … more →
wrote 1 year ago: It’s different and original and the concept is from the same man (Tim Byres) that brought us t … more →
wrote 1 year ago: Mother Clucker Fried Chicken Festival, Saturday March 31, 2012, 2pm-6pm @ Rosebud Chefs Include: Ash … more →
wrote 1 year ago: Mmm Mmm! Call me old fashioned, but when the sun is shining all I want is some crispy fried chicken … more →
wrote 1 year ago: I think fried chicken is one of the food centerpieces, if you will, of the South. There’s just … more →
wrote 1 year ago: This morning my daughter called to discuss my second oldest granddaughter who’s been testing t … more →
wrote 1 year ago: I know, I know. It’s Super Bowl week, and I live in this year’s host city, so I’m … more →
wrote 1 year ago: Yountville, CA Two of three Thomas Keller restaurants visited during the same trip to Napa. This is … more →
wrote 1 year ago: I ♥ cheat meals. When you work so hard during the week, it’s nice to reward yourself with one … more →
wrote 1 year ago: Woke up quick at about noon, Just thought that I had to be in Compton soon. Part II: Location, Loca … more →
wrote 2 years ago: Why I need protection from Army Navy? Or rather a cure from too much Army Navy dinners? Breakfast Bu … more →
wrote 2 years ago: On a cold and blustery San Francisco day, the body begins to crave “comfort food”. One … more →
wrote 2 years ago: One of the speakers at my teaching orientation casually mentioned that the Koreans have perfected th … more →
wrote 3 years ago: The middle of March, I had to attend a conference in Charlotte, N.C. Well, what does a foodie do whe … more →