Tags » Beurre Blanc

Pan-Seared Salmon Fillet with Parsnip Purée and Beurre Blanc

150g Portion of Salmon Fillet

1 Medium Parsnip

1 Russet Potato

400ml 35% Cream

5 Thyme Sprigs

200ml of Dry White Wine

Juice of about Half a Lemon… 847 more words

Recipe

Escargot in a Pesto Beurre Blanc

Another Night of, “What’s On The Shelf?”

Hand nothing planned for dinner, so I was forced to take inventory. Inventory of the shelves, cabinets and freezer. 715 more words

Entree