Tags » Beurre Blanc

Chapter 21: Week 19 – Now THAT'S a pudding!

Our weekly classes are settling into a nice rhythm now that we’re over half-way through our year here at the Ecole d’Hotellerie in Avignon.

We cook one dish in the morning, a second in the afternoon and have an hour-long lunch break followed by one hour of classroom lecturing in the middle. 1,937 more words



Finish the work I started yesterday on Beurra Blanc.

Procedures;I heard to use a nonaluminum pan to prevent discoloring the sauce. Do not use a thin -walled or nonstick pan, as heat is not evenly distributed in a thin -walled pan and a nonstick pan makes it difficult for an emulsion to set. 271 more words

The Culinary Tales Week 9: Thanks for All the Fish

I was really excited for Fish Week, and not just because I’m a Pisces. Truthfully, I love seafood for a number of reasons and, though it gets made far more regularly than steak, wished that I’d made it more often at home. 613 more words