Blogs about: Beurre Blanc
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Whole Roasted Daurade a la Provencale
Daurade Roti at Cafe du Soleil - Photo by Philippe Touitou I love roasting fish whole. The preparation is simple and the results outweigh the minimal effort. You just need to have a willing audience… more →
Kitchen Confidence
Poached Dover Sole with Beurre Blanc on April 4
patid wrote 3 months ago: We stopped by Local Ocean and picked up some fresh dover sole. I seasoned them with white, red, and … more →
Catching up some more! Stop falling behind!
danchois wrote 3 months ago: Sorry!! I fell behind again and need to catchup on some meals. <that’s ok, honey. no rush … more →
Pan Seared Scallops with Lime-Ginger Beurre Blanc
forgoodnesstaste wrote 3 months ago: This was dinner tonight! The recipe sounds like it would be difficult. What is a beurre blanc (prou … more →
Whole Roasted Daurade a la Provencale
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matthewtivy wrote 4 months ago: Daurade Roti at Cafe du Soleil - Photo by Philippe Touitou I love roasting fish whole. The prepara … more →
Dinner With TCR!
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littlebangtheory wrote 4 months ago: As promised, tonight’s repast is Pan Seared Scallops and Walnuts in a Lemon Beurre Blanc, ser … more →
Special for Me
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saddleshoos wrote 5 months ago: In the tradition of my dinner-for-one posts, here is the special meal I made for me last night. Sea … more →
13 December
anthony wrote 6 months ago: Joining James Martin in the Saturday Kitchen are Rick Stein and Stephane Reynaud. Rick Stein’s … more →
Broken (by) Hollandaise
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thegourmandandthepeasant wrote 7 months ago: Culinary school has picked up in intensity, meaning we’ve turned on the stoves. Its funny to w … more →
Cedar Plank Grilled Salmon with Orange-Muscat Beurre Blanc
sheimend wrote 11 months ago: After grilling fresh Coho salmon fillets over cedar planks, its hard to enjoy salmon prepared any o … more →
Sauces: Misc.
theeatdown wrote 1 year ago: Butter I like to think of butter as the sixth mother sauce. A lot of simple sauces have butter as a … more →
Grilled Endive with Smoked Salmon and Lemongrass Beurre Blanc
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sheimend wrote 1 year ago: Admittedly, this is probably not a recipe that you’ll bring to your next block party (dependi … more →
The Best Beurre Blanc
matthewtivy wrote 1 year ago: When I was 18 I spent a year in Devon, England studying music at Dartington College of the Arts. If … more →
Last Night's Dinner aka Barefoot, not Pregnant and NOT in the Kitchen
newyorkinparis wrote 1 year ago: Now that I’m Parisian (ha), I’ve starting eating things like the French do. Oysters. Che … more →
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An 
Medley
