Tags » Beurre Blanc

Halibut with citrus beurre blanc sauce

In general, I love seafood. Anyway you prepare it, I’ll eat it. However, this dish was something really special. When I first ate at Baume, this was one of the most memorable dishes, up there with the Bergamot infused Hanger Steak. 1,157 more words


Seared Scallops and Beurre Blanc Sauce

Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.