Tags » Beurre Blanc

Seared Scallops with Beurre Blanc and Parsnip Puree

It will come as no surprise to you that I am late with this post. I mean, here it is Monday and it’s up and all that, but a quick check of the calendar belies my appearance of timeliness. 1,019 more words


Midterm Examination - Culinary Arts Basic Techniques Second Semester

Practical Portion of the Midterm – Semester 2 – Garde Manger, Methods for Meat and Sauces

Practical Exam Menu:  Pick Two of the Items Below to Prepare… 70 more words

Basic Skills Acquisition Unit 1

Baked cod with beurre blanc sauce and a corn sea food salad

We are almost in November, but the temperature in the south of France is still that of August. We can sure see climate change at its finest. 368 more words


Seared Scallops with Fennel & Lemon Beurre Blanc over an Edamame Succotash

Hi there.

So I realize that it has been about 49 days (give or take…) since my last blog post.

Please forgive me.

Unfortunately life kind of got in the way of this whole “blogging thing.” But fear not, I’m back! 750 more words

New Dishes