For one who had the rare opportunity of managing a tuna-buying refrigerated vessel or having witnessed often times the unloading of tuna fish of all sizes from purse-seiners or carriers for a loining… more →
Quierosaber's Blogwrote 1 month ago: This is one of those perennial topics that surfaces and subsides; surfaces and subsides… I bri … more →
wrote 9 months ago: “ I Don’t Like Sushi ! I Adore Sushi Rice ! “. … more →
wrote 9 months ago: Image Source : Recipefinder . I don’t like seaweed, raw fish or artificial crabmeat. My wife on the … more →
wrote 1 year ago: Chill out without a grill out Originally appeared in the August 4, 2011 edition of The Southside Tim … more →
wrote 2 years ago: Product origin is Senegal … more →
wrote 2 years ago: This entry was first posted at Willow House Chronicles on March 25, 2010. Surely one of the most com … more →
wrote 2 years ago: The beauty of our world’s oceans is indescribable for the most part. Words like splendor … more →
wrote 2 years ago: Recently I was hired to design a mascot/logo for a new tuna supply company for the restaurant indust … more →
wrote 2 years ago: For one who had the rare opportunity of managing a tuna-buying refrigerated vessel or having witness … more →
wrote 3 years ago: Surely one of the most common forms of seafood enjoyed in North America must be canned tuna. Many a … more →
wrote 4 years ago: From Splice Today: With the stroke of his pen this afternoon, President Bush will have set aside mor … more →
wrote 4 years ago: For our 8th anniversary, I took my lovely lady to The Oceanaire Seafood Room in downtown San Diego f … more →
wrote 5 years ago: for someone who lives in downtown seattle, it can sometimes be amazingly difficult to think of where … more →