Tags » Bilderberg

Buildaburger Conference 26 October 2014 - Sweet Dreams Versus Sour Reality

Things don’t always work out the way you expect, but as they say “If life gives you lemons, make lemonade”. A lemon is hardly a booby prize in any competition, being one of the most universally applied flavours in the entire world, but somehow it has become a trope for failure. 313 more words

THE UK IS NOW LIKE NORTH KOREA, CRITICIZE A CHOSEN ONE & GO TO THE GULAG

POLITICAL PRISONERS IN THE UK HAVE MOVED ON NOW, IN THE 80S IT WAS THE IRA, TODAY ITS ANYONE WHO CRITICIZES A MARXIST COMMIE CHOSEN ONE. 422 more words

Politics And Political Corruption

Buildaburger Conference - National Curry Week - Day 7 - 19th October 2014 - Condol-Easy-Cook Rice Like a Sunday Morning

I never understood the idea of easy-cook rice. Rice is easy to cook, but hiding in plain view  using this kind of cognitive deformation is a technique used by propagandists. 387 more words

Oktober–Maand van de geschied-enis/vervalsing.

(ingezonden door ‘verwarde man’)

AMSTERDAM-NOIR- In de maand oktober is onze gezamenlijke geschiedenis actueler ooit en krijgt zij van het Ministerie van Onderwijs en Propaganda een nadrukkelijk  podium. 843 more words

Maatschapij

Buildaburger Conference - National Curry Week Day 6 - 18th October 2014 - Sated-Day

“The most radical idea in politics is restraint.” – Richard Bolam

I don’t usually quote myself but this seems appropriate. Pictured here you see today’s lunch, chicken curry with half and half rice and wedges, and very good it was too. 272 more words

Buildaburger Conference - National Curry Week - Day 5 - 17th October 2014 - Fish Friday

How the world has turned. The tradition of eating fish on a Friday was once a religious observance of doing without meat on a day of penance. 249 more words

Buildaburger Conference - National Curry Week Day 3 - 15th October 2014 - Waste-Of-Time Wednesday

Pictured here is a desperately disappointing curry we had in a restaurant in Sheffield that shall remain nameless. I am all for a bit of small talk with the staff, but the chef came to chat to us twice and tell us how much care is taken with the cooking. 71 more words