Tags » Bill Granger

Easter Friday Lunch

On Good Friday 2014 we enjoyed the warm Sydney autumn weather with a fish lunch out in the garden. It was a chance to revisit some recipes  – with varying degrees of success! 275 more words

Sweet Food

Best pancake ever at bills




Awesome breakfast restaurant “bills” is Sydney’s Darlinghurst nowadays, a food writer and “egg master” Bill Granger is owner of the restaurant. Breakfast and pancakes are huge trend of the foods in Tokyo now, so bills restaurant is always packed. 291 more words


Food book review round-up

A Girl Called Jack

100 Delicious Budget Recopies

By Jack Monroe

Penguin/Michael Joseph Paperback

RRP: £12.99

A Girl Called Jack: Update!

Further to our earlier review, we are increasingly finding this to be one of the best food books around. 208 more words

Lemon Soufflé Pancakes (intro to reducing fructose intake)

I haven’t posted for a while, so here’s a quick one, with more to follow soon.

I started this blog to share stuff that gives me pleasure and improves my health (and as an excuse to spend time improving my photography skills!). 457 more words

Gluten Free

Bill's Kitchen: Notting Hill - Premieres Tonight

Renowned Australian cook, restaurateur and food writer, Bill Granger, joins LifeStyle FOOD when his brand new series Bill’s Kitchen: Notting Hill premieres tonight, Monday, April 7 at 8.30pm. 206 more words


Bill's Italian Food

Looked much more photogenic before I dished up.

I’ve been looking forward to making the above, tomato and mozzarella gnocchi bake, all week (as usual after school clubs and work kept getting in the way) but ooh it was worth the wait! 545 more words


Recipe: How to make Bill Granger’s griddled squid with herbs and black olives

This griddled squid dish comes from Bill’s Italian Food by Bill Granger.

Ingredients (serves 4)

600g cleaned squid, scored on the inside and cut into thick strips… 192 more words