Granger & Co is one of those places I just kept hearing about.
We were wandering through Notting Hill the other day and decided to try it out finally. 429 more words
I made this quickly one lunch time for a friend. It was totally delicious but what was a very pleasant surprise, was that I was able to have it as leftovers for several days. 22 more words
What We’re Eating Again: Tomato & Mozzarella Gnocchi Bake
From: “Bill’s Italian Food” – June 2014 (I never got around to posting this during the month, but it seems that this dish has real staying power, given how much we love it.) 138 more words
Bill Granger’s breakfasts are famous, especially his hotcakes and corn fitters. Unfortunately neither of those are gluten free, but there are many other options on the menu to please coeliac diners. 108 more words