It’s August now, which means it’s been more than six months since I left Sydney and moved to Seoul. This is the second last Sydney restaurant I have left to blog about, and I’ve deliberately procrastinated posting these last two because even though it breaks all the rules of food blogging to leave a six month gap between dining and writing, I’m dreading the sadness of typing the last word on my final Sydney food post. 1,466 more words
Tags » Bill Granger
"Pan-Fried Sea Bass, Capers and Lemon" with "Green Bean and Little Gem Salad" from "Bill's Italian Food"
Anna: I am stealing Kirstin’s photo for this post in honour of the fact I made this because she loved it so much. All I can say is that we’ve had it three times in the last 3 weeks. 32 more words
I made this quickly one lunch time for a friend. It was totally delicious but what was a very pleasant surprise, was that I was able to have it as leftovers for several days. 22 more words