Tags » Bill Granger

Northern Chinese Style Eggs

On 28th October 2014, This was Dinner

I’m really enjoying the Bill Granger Easy book. I’m doing the usual of ignoring the others but at the moment it is definitely my favourite. 139 more words


BBQ Bream with Herb Relish

My favourite fish has got to be sea bream, or maybe it’s a tie with sea bass. But I prefer the shape of a bream so I usually go with that. 306 more words


Stir-fried Vietnamese lemongrass chicken - zesty, light & healthy

Vietnamese food is fast becoming a favourite cuisine of mine. I am very big on Asian flavours in general, as they appear to release medicinal properties and a ‘feel good factor’ that everyone needs now and again (particularly as the weather is turning). 467 more words

Mid Week Suppers

Moroccan Chicken Pies

On 4th October 2014, This was dinner

I am so impressed with Bill Granger’s recipes. The Thai pork was good but I was that hungry I would have raved about the worlds best beans on toast if I had to, the potatoes last night were great but these pies were divine! 239 more words


Indian Style Potatoes

On 3rd October, This was dinner…

A bowl of potatoes for Friday night dinner didn’t sound like the most appealing of meals but this was another winner from Bill Granger Easy. 191 more words


Thai Style Marinated Pork with Chilli Dressing

On 29th & 30th September 2014, This was dinner

At one point I thought I was never going to get to eat this!

The good news was that my new sofa was delivered today, the bad news – someone else was having mine and, having had new windows and doors since it was delivered, we couldn’t get it out of the house! 322 more words


bills comes home to Bondi

Bill Granger is one of Australia’s most well-known chefs. After opening his first restaurant in Darlinghurst at the age of 24, he quickly became a household name loved his relaxed style of cooking and search for fresh local ingredients. 706 more words

Food & Wine