Blogs about: Bill Granger
Featured Blog
An Autumnal Feast from “Easy”.
Anna: To start let me tempt your tastebuds with white bean crostini. Would you like a trowel to serve this with? Kirstin: It tastes deslish with the salsa verde though, don’t you think? Anna. Bu… more →
A cookbook a month
Bill Bread
wrote 3 days ago: I’ve always found Bill Granger a bit odd as a person. But in yesteryear, pre-Berry, Bills was … more →
carrot cake...
wrote 2 weeks ago: Lots of baking has been going on these past couple of weeks & here’s a recipe that you mos … more →
Pikelets with Strawberry Jam and Cream
— 3 comments
wrote 2 weeks ago: As most of you know, I have one son, Tommy. But Tommy has a dear friend, Jeremy, from Australia, goi … more →
Making my cookbooks earn a place on the shelf - Bill's Basics
wrote 3 weeks ago: I’ll admit straight off that I knew I wasn’t going to get rid of this one, it contains t … more →
Quinoa Porridge
— 2 comments
wrote 4 weeks ago: Quinoa is an amazing grain, especially for vegetarians, vegans and those following a gluten-free die … more →
Bill Granger's Honey & Lemon Chicken Wings
— 6 comments
wrote 1 month ago: Today is World Autism Awareness Day. As only a few of you know, my eldest has Asperger’s Syndrome an … more →
Moroccan fish stew
wrote 1 month ago: Recipe by: Bill Granger Book: Every Day, Page 60 Prep Time: 20 minutes Cooking Time: 30 minutes Serv … more →
Making cookbooks earn a place on the shelf: Bill Granger's Easy
wrote 1 month ago: I hadn’t forgotten my vow to prune down my cookbook selection and I have been cooking from Bil … more →
a basic bill's brownie...
— 4 comments
wrote 1 month ago: I’m having great difficulty coming up with prose for my blog of late. Nothing short of many m … more →
Let them eat cake
— 3 comments
wrote 1 month ago: We had a birthday in our house a few days ago (yay PJD!). To mark this special occasion, I baked a c … more →
Easy lamb curry
wrote 1 month ago: Whilst baking cookies and tarts and granola bars has been exciting, I have to say it probably is tim … more →
Easy chicken curry
wrote 1 month ago: You know you’ve hit a culinary brick wall when you’re stuck for ideas on how to cook chi … more →
Granger & Co/ Westbourne Grove
wrote 2 months ago: This trendy brunch spot in Notting Hill is another must if you like casual dining and fabulous yummy … more →
Bills by Bill Granger
wrote 2 months ago: I’m not a queuer, unless of course it’s worth queuing for! When I am hungry it’s n … more →
Chocolate chunk meringue cake
wrote 2 months ago: Believe it or not, this was a last minute dessert. It looks spectacular, it tastes scrumptious and i … more →
NON-FICTION REVIEWS 2012 A-F (BY TITLE)
wrote 2 months ago: DERANGED MARRIAGE Author: Sushi Das Bantam Australia RRP $34.95 Review: Monique Mulligan “From the a … more →
food groupie
wrote 2 months ago: I’ve never really followed bands as a teenager, in fact I remember quite distinctly not wishing to c … more →
The 'I Hate Mondays' Burger
— 7 comments
wrote 2 months ago: This recipe is one that I’ve had for some years now, an adaptation of Bill Granger’s rec … more →
Spicy squid salad with cucumber and capers
wrote 2 months ago: If your idea of a salad is Caesar Salad, you need to expand your horizons. There is so much more to … more →
