Tags » Bill Granger

Last Supper in Sydney @ Bills, Surry Hills

It’s August now, which means it’s been more than six months since I left Sydney and moved to Seoul. This is the second last Sydney restaurant I have left to blog about, and I’ve deliberately procrastinated posting these last two because even though it breaks all the rules of food blogging to leave a six month gap between dining and writing, I’m dreading the sadness of typing the last word on my final Sydney food post. 1,466 more words

Casual Dining

My tasty breakfast loaf

Okay, okay, so its not exactly MY breakfast loaf even though i like to think of it like that. I make it so often, it actually don’t even need to look at the recipe anymore! 287 more words

Homemade Muesli with Apricots and Raisins

Yesterday was the day I finally got around to making this homemade muesli/cereal from Bill Grangers book Bills Sydney Food. Most people know I’m pretty much in love with the bills chain of restaurants and the food that comes out of his kitchen. 861 more words


"Pan-Fried Sea Bass, Capers and Lemon" with "Green Bean and Little Gem Salad" from "Bill's Italian Food"

Anna: I am stealing Kirstin’s photo for this post in honour of the fact I made this because she loved it so much. All I can say is that we’ve had it three times in the last 3 weeks. 32 more words


Granger & Co

Granger & Co is one of those places I just kept hearing about.

We were wandering through Notting Hill the other day and decided to try it out finally. 429 more words


"Raw courgette, rocket and ricotta pasta salad" from "Bill's Italian"

I made this quickly one lunch time for a friend. It was totally delicious but what was a very pleasant surprise, was that I was able to have it as leftovers for several days. 22 more words


Late-night Baking

What do you do late on a Friday night when it’s too cold and wet to head out and there’s nothing on TV?

BAKE. Whilst listening to a few cool tunes. 193 more words