Blogs about: Birch Barley
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Citrus Citrus Citrus
I grew up in Hawaii and when I was a kid we spent a ton of time at the beach. There was a woman that would walk up and down the beach selling popsicles. I always went for the creamsicle. It was van… more →
Tiffany MacIsaac | Open Kitchen
DC Restaurant Week Winter 2013
wrote 3 months ago: It’s DC Restaurant Week! Have you made your reservations?! These are the restaurants that I am … more →
A curious beer tour of Washington DC: pre-planning
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wrote 3 months ago: We’re only spending 3 nights in the nation’s capital, so I think most of my beer adventu … more →
Bacon Bacon Bacon
wrote 3 months ago: A new version of one of my favorite desserts. Sweet Cream French Toast. Brioche is battered and de … more →
Back and Forward in Washington, DC
wrote 5 months ago: Back when the drinking age was (rightly) 18 and my hair was (wrongly) long and blond, I snagged a su … more →
field of adventure
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wrote 7 months ago: When I was fourteen I joined a ship’s crew. To this day I can’t quite recall who or what convinced m … more →
A Little Friendly Competition!
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wrote 8 months ago: We know our cooks can cook. We are constantly impressed with their work ethic and talent, working 14 … more →
They Had Us At "Birch & Barley" (Brunch in Washington DC)
wrote 8 months ago: September 2012 This Labor Day weekend I attended a very special wedding in Chantilly, VA. Where is C … more →
Brunch at Birch & Barley
wrote 10 months ago: Kyle and I LOVE BRUNCH… Of course we like eating it but unlike most chefs we like cooking it … more →
Day Off: Foraging
wrote 1 year ago: Kyle and I couldn’t love our team at Birch and Barley more. They are one of the toughest, hard … more →
Strawberries, Strawberries, Strawberries
wrote 1 year ago: Can you tell I’m excited for strawberries? Rhubarb marks the start of spring produce excitemen … more →
Churchkey: Washington DC
wrote 1 year ago: Washington DC is like a box of chocolates. You never know what you’re going to find. As cheesy as th … more →
Peaches and Cream
wrote 1 year ago: Simple flavors that everyone knows. Fresh peaches dressed with lightly whipped cream. Maybe a driz … more →
March 8 - Birch & Barley
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wrote 1 year ago: Dining at the Chef's Table at Birch & Barley We decided to eat on 14th Street, mostly because it … more →
Photo Shoot of My Dreams
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wrote 1 year ago: Today I had the honor of doing a photo shoot with the Founder of Art Culinaire, Franz Mitterer, and … more →
Birch & Barley
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wrote 1 year ago: Sometimes going out to dinner is the perfect solution to a terrible, horrible, no good, very bad day … more →
LivingSocial Pop Up Restaurant
wrote 1 year ago: Kyle loves pasta and he did an amazing job of using the LivingSocial pop up to share that with lots … more →
One Of My Favorite Things
wrote 1 year ago: One of my favorite desserts goes back on the menu this week at Birch & Barley: Chocolate PB Tart … more →
Dessert Tasting 2.0
wrote 1 year ago: All this month, Birch and Barley offered a dessert tasting in addition to the a la carte menu. We st … more →
Inspiration
wrote 1 year ago: When inspiration hits, you need to take advantage. For me that might mean grabbing a piece of scrat … more →
