Blogs about: Bisque
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What A Total Crack(ed) Pot...
In my next glaze firing, hopefully early next week, I was gonna do a couple tests of Joel’s (over at FetishGhost) ^6 crawly glaze. He warns on the blog about it’s inability to be handled a… more →
Sofia's Dad's Pots
What A Total Crack(ed) Pot...
— 11 comments
jim wrote 6 days ago: In my next glaze firing, hopefully early next week, I was gonna do a couple tests of Joel’s (o … more →
Tiles, Crochet, and Madonna
djcnor wrote 1 week ago: No, I’m not going to try to connect those three things. Tiles has to do with a trend report I … more →
More Bisque, Not Tomato...
— 8 comments
jim wrote 2 weeks ago: Still trying to decide whether to interrupt my decorative phase and go ahead and fire a glaze load o … more →
Back in the Studio Again!
pincupottery wrote 2 weeks ago: Just thought I would post the happenings in my studio – I actually bisqued and am preparing a … more →
Hydro-Abrasion Test Bisque Results...
— 14 comments
jim wrote 2 weeks ago: Michael Kline has informed me that at Penland they referred to the process I’m using as … more →
Bisquey Business: Katie & Elijah Are Bored Again
— 3 comments
wynner wrote 1 month ago: Katie: You know what sounds good? Elijah: Lobster bisque Katie: A white tiger roll from fusion … more →
best ribeye around
Erik wrote 1 month ago: We finally got back to The River Grille – it’s probably been since last summer at least. For a … more →
— 2 comments
pzkinsmith wrote 1 month ago: The lastest glaze firing produced some consistent results worth continuing. In this piece a drip li … more →
Salmon "Stroganoff"
Gregor wrote 1 month ago: Okay, I know. Salmon Stroganoff? Has Gregor lost his ever loving mind?? What manner of nonsense is t … more →
Asparagus, Part 2
caitiegirls wrote 2 months ago: … more →
Closed 5/3/09
rosesbuttons wrote 2 months ago: Plaster Mary,Italy…Plaster Cow,Italy…Plaster Baby…Bisque Angel Trio,Taiwan…D … more →
Like: Roasted Red Pepper and Tomato Bisque
— 3 comments
mgss wrote 3 months ago: I had this at work today. It was freaking delicious. For some reason it’s also pretty much th … more →
Day Three - another sunny morning in Elmira!
holderbaines wrote 3 months ago: frog pinwheel platter, handmade earthenware, our town pottery Bright and sunny, just like this p … more →
Preparing for Glaze Fire
cerazmic wrote 3 months ago: Now that the tiles are bisqued, they still need to go back into the kiln for a glaze firing. The ti … more →
Cross Your Fingers - Bisque Fire
cerazmic wrote 3 months ago: All 500 plus tiles were loaded into the kiln earlier this week for their bisque firing. Let’s … more →
Closed 4/11/09
rosesbuttons wrote 3 months ago: 70s Wood Ornaments…70s Ornament Mix…Novelty Christmas Record…Sound Track Rudolph t … more →
Bisque, not Tomato...
— 9 comments
jim wrote 4 months ago: A glazin’ we will go, a glazin’ we will go… finished up my second bisque and stare … more →
Sweet Potato Bisque
— 1 comment
Kimberly wrote 4 months ago: A close friend of mine sent me a link to this recipe from The Wednesday Chef (a really fantastic foo … more →
Groucho, Eat Your Heart Out...
— 5 comments
jim wrote 4 months ago: Someone is going through another “tape” phase… I should own stock in 3M or Scotch … more →
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