Tags » Bisque

Brockhaus Arrives: Semifreddo and Salmon Tartare ... Reserve Your Place at The First Supper

Two years ago I left Dubai to work in three of Europe’s finest restaurants. I staged at ArzakAmador, and Spring, and though I was able to stay in those great kitchens for a short period of time only, the cooks and chefs I worked with and for taught me a lot. 305 more words

Postulations on Food: What is it with Bisque?

Let us not forget the Professional Moron staff loves French cuisine, seafood, shellfish, and cheese. We are NOT fussy eaters and enjoy a great diversity of food stuffs. 289 more words


ACOS 2014 - Australian Ceramics Open Studio Weekend

Despite a very wet and rainy Saturday, the Australian Ceramics Open Studio Weekend was a wonderful time. Stephanie Outridge Field and I throughly enjoyed the experience and we loved greeting and meeting all our visitors – both new and old friends. 346 more words

Australian Ceramics

Painted Pottery

I have recently been introduced to pottery painting by a friend…and I think I’m addicted. I’ve done two pieces so far, although I can foresee a great deal more in the future. 516 more words

Roasted golden butternut squash bisque

Its been a little bit rainy, chilly, and downright gross outside in northwest Ohio. I had a dream last night, specifically about butternut squash and all the food I could make with it. 465 more words