This was the second course to my 6-course New Year’s Day Dinner party for 8 people. I loved the cauliflower soup so much at Jack’s Luxury Oyster Bar so I sought to recreate it for this hol… more →
Cooking with Strawberry Tsunamiwrote 4 months ago: This was the second course to my 6-course New Year’s Day Dinner party for 8 people. I loved th … more →
wrote 10 months ago: I had some leftover frozen peas and I saw some fresh peas at the farmer’s market today so I de … more →
wrote 11 months ago: I’m in garde manger, and level 5 has a corn chowder on their menu. My group sneaked a few ladl … more →
wrote 1 year ago: The previous asparagus soup wasn’t as green as I had hoped so in this recipe, I added parsley … more →
wrote 1 year ago: For two weeks now, I’ve been consuming a mostly liquid diet: vegetable-bound soups with crème … more →
wrote 1 year ago: I was going to make potage cultivateur, a rustic French cut vegetable soup but I couldn’t find … more →
wrote 1 year ago: This is the last of my soup day recipes. I am so over making soups now. Haha. I personally didn … more →
wrote 1 year ago: You know me, I love shrimp, so I had the soup in the previous post with shrimp. [100% organic, shrim … more →
wrote 1 year ago: I love this. Baking makes everything easier. You can do whatever you like, such as drinking wine, an … more →
wrote 1 year ago: Ever since Thanksgiving, I’ve been wanting to make more soups with squash. I brought back my i … more →
wrote 1 year ago: It’s been a long time since I’ve made soup with butternut squash. The previous one was o … more →
wrote 1 year ago: I made New England Clam Chowder tonight and OMG, it’s sooooo good. I cut my recipe down to a t … more →
wrote 1 year ago: After the clam chowder from yesterday, I still had some leftover ingredients, such as the potatoes a … more →
wrote 1 year ago: Most people think of eating New England Clam Chowder exclusively as a winter comfort food but I like … more →
wrote 2 years ago: I almost published this post as “Asparagus & Crap Soup” but I caught the typo when I … more →
wrote 3 years ago: 排骨冬瓜汤 I’m loving that Whole Foods is selling winter melon. The winter melon at the Chinese sup … more →
wrote 3 years ago: 南北杏枸杞子木瓜汤 Chinese people believe that certain foods have specific energies, or “chi”. Th … more →
wrote 3 years ago: It was really cold last night and all I wanted was for time to hurry up so that I could make my Thur … more →
wrote 3 years ago: After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is ex … more →