Blogs about: Bisques Chowders Soups

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Cauliflower Soup with Shimeji Mushrooms, Edamame, Haricots Verts & Celery Leaves2 comments

Ron wrote 4 months ago: This was the second course to my 6-course New Year’s Day Dinner party for 8 people. I loved th … more →

Tags: Chinese, American, cwST originals, vegetarian, Japanese, Cultural influences, French, Favorites, Party Menus

Cream of Pea Soup with Chorizo

Ron wrote 10 months ago: I had some leftover frozen peas and I saw some fresh peas at the farmer’s market today so I de … more →

Tags: American, cwST originals, Cultural influences, French, spanish, Onions, broth / stock, Cilantro, Peas

Thai Corn Chowder2 comments

Ron wrote 11 months ago: I’m in garde manger, and level 5 has a corn chowder on their menu. My group sneaked a few ladl … more →

Tags: Thai, cwST originals, vegetarian, vegan, Celery, Leeks, Coconut Milk, lime juice, Cilantro

Chilled Asparagus Soup with Salmon, Lotus Root, Shaved Fennel & Golden Beets4 comments

Ron wrote 1 year ago: The previous asparagus soup wasn’t as green as I had hoped so in this recipe, I added parsley … more →

Tags: American, cwST originals, French, Salmon, asparagus, chives, Onions, Parsley, Beets

Cream of Asparagus Soup

Ron wrote 1 year ago: For two weeks now, I’ve been consuming a mostly liquid diet: vegetable-bound soups with crème … more →

Tags: American, cwST originals, vegetarian, French, asparagus, chives, Onions, Pine Nuts, croutons

Cut Vegetable Soup

Ron wrote 1 year ago: I was going to make potage cultivateur, a rustic French cut vegetable soup but I couldn’t find … more →

Tags: Chinese, vegetarian, Cultural influences, French, vegan, Adaptations, French Culinary Institute, Celery, napa cabbage

Sweet Potato & Leek Soup

Ron wrote 1 year ago: This is the last of my soup day recipes. I am so over making soups now. Haha. I personally didn … more →

Tags: American, cwST originals, vegetarian, vegan, Celery, Onions, Carrots, broth / stock, Leeks

Slow Roasted Vegetable Soup with Shrimp2 comments

Ron wrote 1 year ago: You know me, I love shrimp, so I had the soup in the previous post with shrimp. [100% organic, shrim … more →

Tags: American, cwST originals, Shrimp

Slow Roasted Vegetable Soup

Ron wrote 1 year ago: I love this. Baking makes everything easier. You can do whatever you like, such as drinking wine, an … more →

Tags: American, cwST originals, vegetarian, bell peppers, broth / stock, Basil, Plum Tomatoes, heavy cream, sweet potatoes

Butternut Squash Soup with Lobster

Ron wrote 1 year ago: Ever since Thanksgiving, I’ve been wanting to make more soups with squash. I brought back my i … more →

Tags: American, cwST originals, Celery, chives, Onions, Carrots, broth / stock, BUTTERNUT SQUASH, lobster

Butternut Squash Soup with Ginger Shrimp

Ron wrote 1 year ago: It’s been a long time since I’ve made soup with butternut squash. The previous one was o … more →

Tags: American, cwST originals, Shrimp, Celery, chives, Onions, Carrots, broth / stock, BUTTERNUT SQUASH

Friday Night Dinner1 comment

Ron wrote 1 year ago: I made New England Clam Chowder tonight and OMG, it’s sooooo good. I cut my recipe down to a t … more →

Tags: Miscellaneous, American, bacon, clams, chives, Cheddar, saltine crackers

Potato Chowder with Vodka Lime Cilantro Shrimp

Ron wrote 1 year ago: After the clam chowder from yesterday, I still had some leftover ingredients, such as the potatoes a … more →

Tags: American, Thai, cwST originals, Japanese, Cultural influences, Shrimp, lime juice, Cilantro, Shallots

New England Clam Chowder2 comments

Ron wrote 1 year ago: Most people think of eating New England Clam Chowder exclusively as a winter comfort food but I like … more →

Tags: American, cwST originals, Favorites, bacon, clams, Onions, clam juice, thyme, bay leaf

Crab Asparagus Soup

Ron wrote 2 years ago: I almost published this post as “Asparagus & Crap Soup” but I caught the typo when I … more →

Tags: Chinese, cwST originals, Quick & Easy, asparagus, Cilantro, crab, egg whites, Corn starch

Baby Back Ribs in Winter Melon Soup1 comment

Ron wrote 3 years ago: 排骨冬瓜汤 I’m loving that Whole Foods is selling winter melon. The winter melon at the Chinese sup … more →

Tags: Chinese, cwST originals, Pork, baby back ribs, winter melon, Dried shrimp, Sesame oil

Chinese Almond, Goji Berry & Papaya Remedy Soup

Ron wrote 3 years ago: 南北杏枸杞子木瓜汤 Chinese people believe that certain foods have specific energies, or “chi”. Th … more →

Tags: Chinese, cwST originals, vegetarian, vegan, Papaya, Goji Berries, chinese almonds

Cheddar Potato Soup with Crispy Prosciutto

Ron wrote 3 years ago: It was really cold last night and all I wanted was for time to hurry up so that I could make my Thur … more →

Tags: American, Worldly, Adaptations, prosciutto, Onions, Carrots, Milk, broth / stock, Cheddar

Butternut Squash Soup with Cherrystone Clams & Prawns1 comment

Ron wrote 3 years ago: After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is ex … more →

Tags: American, Adaptations, Shrimp, Celery, clams, parmesan, chives, Onions, Carrots


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