Tags » Bistrot

Bistrot Paul Bert, Paris

The French Chapter

Our faith having been restored in the food to be found in Paris, ironically by a chippy owned by an English bloke, we were eagerly anticipating dinner that evening. 566 more words

Eating Out

Ristorante Bistrot. Forte dei Marmi

Bistrot rinasce nel 1990, dagli echi dei tempi andati (60’/70’) in cui era meta ambita dei VIP che frequentavano la costa versiliese durante la stagione estiva, ma la passione per la buona cucina nasce da molto prima, la famiglia Vaiani già nel 1971 possedeva il ristorante Tre Stelle, che proponeva i piatti semplici della tradizione versiliese. 200 more words

Italy

Tchin-tchin

Vous ne nous connaissez pas encore. Nous sommes deux femmes – Salem et Stéphanie. Nous aimons le vin, mais nous n’y connaissons rien. Pourtant, nous ne sommes pas interpellés par les blogs de sommeliers où on parle de robe de chêne et de fla fla que l’on ne comprend pas. 109 more words

Vin

Saturday in Jardim Botanico neighborhood


My sister and I had made special plans for this saturday. We would like to have brunch at Confeitaria Colombo, at Forte de Copacabana, a perfect place for having breakfast and lunch outdoors, enjoying the beautiful view of Copacabana beach while eating all the delicious appetizers of the traditional Confeitaria Colombo. 366 more words

Rio De Janeiro

Zucki eats at: Bec, Polanco.

Hola pequeñas,

Como todos los sábados nos aventuramos a probar nuevos restaurantes, el día de hoy fuimos a uno llamado “Bec” es un bistrot en el corazón de Polanco, el lugar es abierto con una terraza que te une a la gente que va paseando y de los músicos que tocan en la calle. 111 more words

Lifestyle

Chez Frézet

Most visitors to Paris, and often Parisians themselves, remain on the most famous side of Montmartre, known for its various tourist attractions and striking views of Paris. 389 more words

Bistrot de L'Octroi - Sarlat-La-Caneda (France)

A business trip brought me to the Dordogne region in southern France. Dordogne is the home town of french specialties made from ducks, geese, and brants. 233 more words

The Eating Out Cat