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Classic Eggs Benedict {The Perfect Easter Brunch!}

Ingredients:

Hollandaise Sauce:
4 egg yolks
1 tablespoon fresh squeezed lemon juice
1/2 cup melted butter {1 stick}
Pinch of salt
Pinch of cayenne

Benedict: 339 more words

#foodie

When is journalism tantamount to complicity?

Sometimes asking a question makes you a pawn in a propaganda play

Western journalists and media outlets have been outraged for some time now by strong hints of a Russian… 1,463 more words

Bites

Celeriac

I was wrong. I was never impressed with celeriac, also known as celery root. I had tried it several times. Always as celeriac remoulade . I liked the mustardy, lemony dressing but the vegetable tasted raw and the texture did nothing for me. 172 more words

Bites

Chastity Bites

In the early 1600′s Countess Elizabeth Bathory slaughtered more than 600 young women , believing if she bathed in the blood of virgins that she would stay young and beautiful forever. 20 more words

Sandwich Bread

Have you ever gone to the grocery store, only to realize when you come home that you forgot an important item like milk or eggs?  Well this past week I went to Trader Joe’s and stocked up on lots of different items only to come home to find that we only had a few slices of bread left.   965 more words

Bites

Whole Red Snapper

I came across some beautiful red snapper at a store I don’t usually purchase fish from. A whole fish should have bright eyes, not sunken. The fish should have good color, be moist and smell fresh. 176 more words

Bites

Lemon & Garlic Asparagus Focaccia

Hello lovlies,

yay it’s Friday :-) The long weekend has officially started. Yesterday evening I spent some quality time with my girls. As always it’s been so much fun! 488 more words

Recipes