The Food Mentor
Hey Ho, Lets Go..
A couple of tidbits on costing I’d like to run by you.
You’re putting a chicken whatever on your summer menu. 191 more words
4 days, 23 hours
Over the last 25 yrs or so I’ve been involved with a number of menu designs and changes
in all sorts of F&B operations.
Some were really great and some bombed. 504 more words
1 week, 1 day
It Happens. All of the time.
Especially in the Catering aspect of the business.
If you’re doing a function for 250 there could be a fair amount of food left. 229 more words
Just for you – to banish winter’s remaining gloom – a 50% off sale on small foie gras torchon!
1 week, 3 days
There’s no need to hunt for good game. We’ve got always-tender, never-gamey venison from New Zealand that will become your favorite red meat.
Try venison this week and save 20% when you order from dartagnan.com.
Now through January 17, 2014.
1 month, 3 weeks