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Review: Bitter Greens by Kate Forsyth

Bitter Greens was everything I’d wished for in a fairy tale: engrossing, dazzling, and truly magical. Beneath the grit and drama of this Rapunzel retelling for adults lay hints of that same fairy tale I loved as a child. 779 more words


BITTER GREENS with pasta and caramelized onions

Who else has been stumped with what to do with the BITTER GREENS in our CSA box? I admit, I had “to google it” and read this: “Bitter Greens: mixed green leaves of a variety of salad vegetables with a bitter taste, such as kale, mustard, collard, endive, chicory, or spinach.” 380 more words


Red Meat and Bitter greens

Lean beef is a wonderful source of protein but so is kangaroo, lamb or goat. All of which would work perfectly with this salad. The yoga approach to meat consumption (we are not all vegetarians) is to eat small amounts of meat compared to our vegetable content on our plates. 203 more words