Tags » Bitters


Absinthe Sazerac Recipe

1 sugar cube
4 dashes Peychaud Bitters
1/4 c. Rye Whiskey
1/2 t. absinthe
1 lemon peel

First fill glass with ice. In second glass mix sugar, bitters and 1/2 t. 26 more words


Bitters (4) - clove & coriander

For my next batch of bitters, I decided on a more spice-mixed base to see how these flavours would play with rye and other spirits better. 182 more words


Rob Roy

Cocktails made with scotch whisky are not that unusual, but the general opinion is that whisky is too flavourful a drink to mix well with others, and should be enjoyed by itself. 434 more words


Mexican Mule

The Latino cousin of the Moscow Mule, the Mexican Mule adds bitters and swaps out the vodka for tequila, as I’m sure you already guessed. 84 more words


The Bitter Truth

I was thinking of having a Sazerac tonight, but sadly am lacking a bottle of rye currently.  While a little saddened by this fact, it did make me think of Dale de Groff’s wonderful personal take on the Sazerac from his book… 770 more words


Seelbach On Esquire Network

Another new episode of “Best Bars in America” will air tonight on the Esquire Network.

I’ve written about the show before. In short though, the show follows two comedians (Jay Larson and Sean Patton) as they go from city to city checking out the list of “Best Bars In America” as published by Esquire Magazine. 326 more words


Caught in the Moonlight - Si Cranstoun

Booze? Bitter: IPA
Review: This track has smooth and clean notes with the pin-point accurate vocal delivery of Si Cranstoun. Its a track that is very similar to the works of canadian jazz artist and all round heart throb, Michael Bublé. 36 more words