Blogs about: Bittman
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Cinnamon-raisin swirl bread
rich golden bread, HCE, p 861-862 cinnamon swirl bread, NBR, p 730-732 I made dough as described in HCE. I rolled, sugared, and shaped the dough as described in NBR (including a half cup of raisins in… more →
La Cocina de David
Recipe of the week: Pizza Night!
Chrissy wrote 16 hours ago: Well, like alot of good ideas, we got this one from a friend. This friend only allows her kids to w … more →
Running and Eating
— 2 comments
efrac97 wrote 2 weeks ago: On a long run, I looooove thinking about what big meal I’m going to have when I finish. (At ar … more →
Recipe Review: Kale Pie
efrac97 wrote 2 weeks ago: Yes, kale pie. Sounds strange, I know. I received a massive bunch of kale last week from my CSA. It … more →
Books Catch-up: Fury, Diary of a Bad Year, Food Matters, The Soul Thief, Now You See Him, Tinkers
mrilke wrote 1 month ago: Fury: A Novel by Salman Rushdie Rating: 3 of 5 stars I love Salman Rushdie. His work digs into the … more →
My Summer Reading List: Tender at the Bone
wannabetvchef wrote 1 month ago: Originally published at Paper Palate on June 4, 2009. Recently I ventured over to amazon.com and pur … more →
Easy dinner
— 1 comment
guerson wrote 1 month ago: I wasn’t very inspired when I got home today and the pantry was a bit on the bare side but I a … more →
No-Sweat Bread
— 4 comments
mbjesq wrote 1 month ago: At long-last, I joined the club: I made my first loaf of the sensational no-knead bread, from the J … more →
Food Matters
Noelle McAfee wrote 1 month ago: In my book, it’s officially summer. The semester is over; the neighborhood pool is open; the … more →
More Bittman: Baked Macaroni and Cheese
christinamariejohnson wrote 1 month ago: It was a VERY cold night in San Francisco yesterday, so I decided to make macaroni and cheese, despi … more →
Fresh Cheese (Ricotta), The Easy Way
christinamariejohnson wrote 1 month ago: Yesterday I made homemade ricotta, using Mark Bittman’s recipe in How To Cook Everything Veget … more →
A good example video
Chris wrote 1 month ago: As you begin to think about your video documentary projects, I wanted to show you a great example of … more →
Mark Bittman and Freezer Burn
Zachary Cohen wrote 2 months ago: I am readying my review of Mark Bittman’s recent book, Food Matters. But in the meantime, Bit … more →
cinnamon-raisin swirl bread
db1618 wrote 2 months ago: rich golden bread, HCE, p 861-862 cinnamon swirl bread, NBR, p 730-732 I made dough as described in … more →
roast chicken with paprika
db1618 wrote 2 months ago: HCE, p 644-645 I followed the recipe, and it worked well. I got a little confused about the “d … more →
dal with garam masala
db1618 wrote 2 months ago: HCE, p 433-434 We followed the recipe for “dal with chaat masala”, except used McCormick … more →
roasted carrots with curry powder
db1618 wrote 2 months ago: HCE, p 278-279 3 lbs carrots 5 t curry powder from Spice Islands 1/2 c olive oil salt Heat oven t … more →
Flatbread: My New Best Friend
— 1 comment
Houseboy wrote 2 months ago: Delicious AND photogenic! I was reading the New York Times Dining & Wine section today, as I am … more →
Easy, Green, and Absolutely DElish: Homemade Pizza
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biteinc wrote 2 months ago: I’m back. This time, with a recipe for my favorite homemade pizza. It is so easy. So easy, tha … more →
The steel-cut oatmeal-congee eureka moment
Nelson Yee wrote 3 months ago: In February 2008 I wrote a little ode to steel-cut oats, which I reproduce below: I’ve been eating … more →
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