Blogs about: Black Cod
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Miso-Marinated Black Cod From “Nobu: The Cookbook”
Nobu Black Cod For those of you who’ve been fortunate enough to dine at Nobu: you’re welcome for this recipe! For those of you who haven’t: enjoy! Ingredients: ¾ cup Mirin ½ cup Sak… more →
Food and Wine Chickie Insider
Seared Black Cod with a Lobster, Chanterelle Mushroom, and Saffron Risotto. Yes....always....forever.
ericriveracooks wrote 1 week ago: The best dish on this site. Don’t bother clicking on anything else. Recipe coming soon… … more →
miso butterfish
mondaynighteater wrote 1 month ago: Although we hardly duplicate our Monday night menu, sometimes an entree is so good that it is worth … more →
Faroe Island Trout
redgables wrote 1 month ago: Fresh From the Chef Faroe Island Trout Black Cod/Sable/Pacific Tomcod Butternut Squash & Wild Mu … more →
Miso-Marinated Black Cod From “Nobu: The Cookbook”
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Veronique wrote 2 months ago: Nobu Black Cod For those of you who’ve been fortunate enough to dine at Nobu: you’re wel … more →
• Aliens from Running of the Boots fundraiser show up in Daily Sitka Sentinel and Juneau Empire
sitkalocalfoodsnetwork wrote 2 months ago: Screenshot of the Daily Sitka Sentinel site on Monday with the aliens photo from the 2009 Running of … more →
Nobu Black Cod with Miso
elle & ish wrote 3 months ago: Ugh. My dad left me a huge container of awase (mix of red and white) miso and I’m desperate t … more →
Corn and Smoked Fish Chowder
Eric wrote 4 months ago: I love corn chowder, but the addition of smoked fish and tasty Lucini infused oils really makes this … more →
Miso-Marinated Black Cod
Veronique wrote 4 months ago: Mirin ¾ cup Sake ½ cup White miso paste 2 cups Sugar 1 cup Black cod fillets, ½ lb. each 4 Hajikami … more →
XO
ladyfizz wrote 4 months ago: There’s nothing quite like going out with friends to a local restaurant that thinks it’s … more →
New York's Highest Grossing Dishes
jerzeedog wrote 5 months ago: This article is by Ben Leventhal from the NYMag.com Grub Street New York. Save for the four-stars an … more →
Sablefish, meet black cod
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hospitalize wrote 5 months ago: Believe it or not, fish eating is very much a trend-driven activity. So it should be no surprise th … more →
Review: Fresh Food Fast
panmagazine wrote 6 months ago: Cooking Light’s Fresh Food Fast: 5 ingredient, 15 minute recipes Edited by Mary Kay Culpepper Review … more →
Gordon Ramsay at the London
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tomostyle wrote 8 months ago: Gordon Ramsay. Need I say more? We love him and we hate him. We all love his food, and we love wa … more →
Roast Black Cod with Ulster Champ, Roasted Cherry Tomatoes
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thehealthyirishman wrote 9 months ago: Last week I made twice baked champ. This week, I’m making Ulster Champ (we Irish have many ver … more →
black cod
Jan wrote 9 months ago: It was our first time to dine at French Asian With Art or FAWA in Upper Montclair. We were a little … more →
West Coast Spoiled - A Recipe
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Kat wrote 10 months ago: My dad and I had a discussion about our stand-by dinner when we get home too tired to think about co … more →
MISO HORNY COD
cooktobang wrote 11 months ago: This dish love you long time! The Japanese approach everything with perfection in mind. Whether tha … more →
Broiled, Miso Glazed Black Cod on July 12
patid wrote 1 year ago: We went to Local Ocean after the farmer’s market and they had fresh black cod (sablefish). Bl … more →
Splurge: Cooking Paraphernalia Worthy of Iron Chef
ThriftLuxe wrote 1 year ago: Fine, maybe not Iron Chef (there is no ice cream maker in my kitchen), but at least some decent qual … more →
