Yields: 2 cups Soaking Time for Black-Eyed Peas: 2 Hour Pressure Cooking Time for Black-Eyed Peas: 2 Whistles Preparation Time: 15 Minutes INGREDIENTS Black Eyed Peas or Karamani – 1 cup Water – 2 cup… more →
Cooking with Mom and Mewrote 1 week ago: Sounds exciting doesn’t it? No bands involved I’m afraid and sorry for the REALLY long g … more →
wrote 3 weeks ago: This recipe comes from a fabulous book called ‘vegetarian nosh for students’… it h … more →
wrote 1 month ago: Growing up, I was probably the scrawniest child you can think of. I literally hated food and meal ti … more →
wrote 2 months ago: We are a house of less-than-healthy people at the moment. Cheryl has hurt her back pretty badly (we … more →
wrote 2 months ago: Ingredients: 1 ½ cups Black eyed beans washed and skinned. 1 very small onion. 4 big tatashe (red be … more →
wrote 2 months ago: I love Mexican food, so I combined some of my favourite Mexican flavours like cumin, lime and garlic … more →
wrote 4 months ago: Yesterday I made the packed lunch option – black-eyed bean casserole with coriander – bu … more →
wrote 4 months ago: On the fateful day, despite ill health I set out on my journey with two friends (I must say here tha … more →
wrote 5 months ago: With meat and cheese! This was literally just a mix of what I found in the fridge/cupboard. Into a h … more →
wrote 5 months ago: This lovely chilli is the vegan alternative to chilli con carne that has the meat eaters asking for … more →
wrote 7 months ago: This is one of the popular dishes in Nepali/ Newari cuisine. In Newari style Bhoj (feast) you will a … more →
wrote 8 months ago: Last week I went to a meditation retreat at Byron Bay, with outstanding food cooked for us by Deb Pr … more →
wrote 8 months ago: 1 tbsp dried green peas 1 tbsp black eyed peas 1 tbsp red kidney beans 1 tbsp chana 1 tbsp dried soy … more →
wrote 9 months ago: This dish is made from alasande kalu (black eyed beans) and other natural spices. This looks like do … more →
wrote 9 months ago: Around this time last year my family was in Cyprus. It was warm and I swam and ate ice cream every d … more →
wrote 10 months ago: I’ve been on a protein craving trip lately. The more protein, the better. I’ve even star … more →
wrote 11 months ago: We’re experimenting with bbq rub and jerk paste recipes at the moment. Believe it or not, the … more →
wrote 11 months ago: Our epileptic weather system isn’t just restricted to the UK. I took a bunch of journalists to … more →
wrote 11 months ago: Ingredients: 350-400 gr Boneless Skinless chicken breast (Beef or Lamb) One cup black-eyed beans One … more →