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black dal makhani

Black Dal Makhani: Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

Serves 8

Cool Weather - Warm Lentil Salad With Goat Cheese

BEANS – Yes lentils are beans and they are not only good for you, they taste good too!  This dish can be ready in about 25 minutes.  305 more words

Everyday Food

Pan-Seared Black Bass over Black Lentils

I grew up grouper fishing in the Gulf of Mexico.  In search of the big one, we inevitably pulled up a lot of Rock Bass.   Members of the grouper family, these smaller fish, also known as Black Sea Bass, share a love of deep water and rocky habitats with the Red and Black Grouper we were seeking for our table.   724 more words


Urad dal and dal makhani

Dal can refer to the types of pulses from all over South Asia, and it can also refer to a soup made from those beans and lentils.  569 more words

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Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream.

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