After the Take 3 chefs event at Settle thought I had to try the recipe demonstrated by Richard Wallbank from Ravenous, I’m not sure my attempt looked as professional as his but it was very very … more →
Yorkshire Dales food blogronfluff wrote 1 week ago: *****Please note -this is not an exclusively sausage-based blog. No sir-ee. It just so happens it … more →
disgruntled wrote 2 weeks ago: Ah, home. We stopped off on the way down for a spot of second breakfast and as we were placing our o … more →
halotus wrote 1 month ago: Chapel Street Brasserie 12 – 13 Chapel Street Penzance Cornwall, TR18 4AW First, the confessions. I … more →
to55er wrote 2 months ago: Following on from my recent blog regarding black pudding, tripe, elder and toad-in-the-hole, to name … more →
gambypants wrote 2 months ago: In US of England ppl love to eat sausage and bacon and fried eggs and pancakes and tomatoes for brea … more →
michaelmacleod1 wrote 2 months ago: By Michael MacLeod A NEW cross-border dispute has erupted over whether black pudding is Scottish or … more →
julyinengland wrote 2 months ago: A traditional Scottish home breakfast with black pudding (a Scottish equivalent to the French boud … more →
holmbridge wrote 2 months ago: On a totally different note some advanced warning of the World Black Pudding Throwing Championships. … more →
foreveralluring wrote 3 months ago: One of my favorite parts of traveling is sampling the local cuisine and finding out what all the fus … more →
xltilde wrote 3 months ago: Friday: over the highlands after a black pudding fry-up breakfast, past Inverell to the west coast, … more →
Euclydes Santos wrote 4 months ago: Next week I’m leaving on vacation, finaly. From the “little snack” below try to g … more →
Paul J. Kiernan wrote 4 months ago: Wineport rooms enjoy tranquil views of Lough Ree I left my hometown – Athlone – back in … more →
iamawholehumanbeing wrote 5 months ago: In my travels I experienced a world of food that I would normally avoid but thoroughly enjoyed … more →
paganum wrote 5 months ago: After the Take 3 chefs event at Settle thought I had to try the recipe demonstrated by Richard Wallb … more →
Jachin wrote 6 months ago: And God blessed Noah and his sons and said to them, “Be fruitful and multiply, and fill the e … more →
upchefcreek wrote 6 months ago: What is an Irish seven-course meal? ….. a six pack and a potato. That joke dates back to Truly … more →
ivanmcc wrote 6 months ago: It's not just for breakfast either! Blackpudding with Strawberries and Balsamic Vinegar at the … more →
wellhungrecipes wrote 7 months ago: Mmm delicious scallops! Ingredients 200g/7oz black pudding 1 tbsp olive oil 12 large scallops 4-5 ce … more →
Robin Gosnall wrote 8 months ago: This may sound like an odd combo, but squid lends itself to pork products well, as it has a meaty te … more →