Today’s lunch. No fuss. Hot days are arriving… and going back… and back. Chaotic weather, so the food looks random too. Spring roll du jour : lots of raw veggies and herbs. Sesame, n… more →
GOURMANDE in OSAKAwrote 2 days ago: STICKY DESSERT – For this dessert you need a little bit of patience and a lot of care. This is like … more →
wrote 3 days ago: Is Spring supposed to be about cleaning? Oh well, silly us, we may have it opposite here at Beyond S … more →
wrote 4 days ago: Today’s lunch. No fuss. Hot days are arriving… and going back… and back. Chaotic w … more →
wrote 5 days ago: The little Japanese market in Santa Barbara is dangerously close to the Trader Joe’s. (And Tra … more →
wrote 1 week ago: Whenever I have a bad day in the office, I will normally go to my lab (aka. my kitchen) and try … more →
wrote 3 weeks ago: This pastel beauty has a fragile, delicate body that wears the flowery froufrou beautifully. I take … more →
wrote 3 weeks ago: When my friend Hazel aka “Tasty Pursuits” asked me to be one of the food bloggers at her C-CAP Sweet … more →
wrote 1 month ago: This is one of my all-time favorite easy and healthy snacks… SWEET taste and CRISPY tex … more →
wrote 1 month ago: Normally I don´t mix fruit or nuts into my vegetable dishes (it is not something for delicate digest … more →
wrote 1 month ago: Salad 1 bag spinach, cut or torn into bite-sized pieces 1 large can bean sprouts, drained 8-10 bacon … more →
wrote 1 month ago: I find it funny when people start using a product just because their celebrity crushes are using it. … more →
wrote 1 month ago: I’d like to file a complaint. Somebody has stolen all of the sunshine. If you’re from a … more →
wrote 1 month ago: Cela fait un bail que je n’ai pas écrit, je m’en excuse, j’étais en vacances dans … more →
wrote 2 months ago: Banking on the success of my very first batch of macarons, I got too cocky and impulsive yesterday. … more →
wrote 2 months ago: Don’t let the metallic aspect deter you, it’s very cream, sweet and the taste is natural … more →
wrote 2 months ago: Since returning from Singapore, I haven’t made any effort to get any of the food that reminded … more →
wrote 2 months ago: Roasted white chocolate is the sophisticated alter ego of the flaccid, frumpy, sugary stuff we have … more →
wrote 2 months ago: Terrine du jour. It has the nuttiness of pasted black sesame (nerigoma). The main ingredient : azuki … more →
wrote 2 months ago: Hm.. another raining Saturday in Sydney. obviously, this type of weather is best to stay at home wit … more →