Blogs about: Black Trumpet Mushrooms

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More mushroom love!

Chantal Martineau from (one of our favorite sites) Food Republic, interviewed Ariane during the wild mushroom harvest dinner at North Square Restaurant. Here’s what she learned…   In… more →

D'Artagnan

on the menu : black trumpet mushroom pasta

yamamichibassett wrote 1 month ago: BLACK TRUMPET MUSHROOM PASTA My local Whole Foods dons an annual early spring mixer… of mushro … more →

Tags: Vegetables, Pasta, Grains, vegetarian, vegan, Gluten-free, brown rice pasta

Black Trumpet Mushrooms in Maine and Oregon — 1 comment

baltimoregon wrote 8 months ago: There’s nothing like a good Willamette Valley pinot to bring out the earthy flavor of mushroom … more →

Tags: Oregon, Mushrooms, chanterelles, Maine, Pasta, Foraging, Blue Cheese, new year, fungi

Dinner Date

cupspintscourt wrote 1 year ago: What a productive little Saturday I had! With Jared in Kansas City and my roommate headed home for h … more →

Tags: Recipes, Kitchen fun, risotto, prosciutto, Home cooking, risotto recipe

Black Trumpet Mushrooms — 2 comments

Stevene wrote 1 year ago: The Black Trumpet mushroom, also known as Trompette de la Mort and Horn of Plenty, is a delicious wi … more →

Tags: Mushrooms, Wild Mushrooms

A Light From Shadow — 6 comments

Stan Santos wrote 1 year ago: June 28, 1992. It was Pride weekend here in New York, and marked the very first time I had ever atte … more →

Tags: Food, writing, LGBT, Weekend Herb Blogging, New York City, vegetarian, spring, Presto Pasta Nights, cooking

Life And Death (Trumpets) — 7 comments

Abra Bennett wrote 1 year ago: My life improved drastically recently when Brendan McGill opened a deli adjacent to his excellent Hi … more →

Tags: French Letters Visits America, recipe, Food, trompettes de la mort, Low Carb, Hitchcock

Scottish Salmon Fillet with Manchego Cheese

Kyle wrote 1 year ago: A beautiful, satisfying main dish featuring fish...and cheese! Fresh fillets of Scottish salmon, at … more →

Tags: Michael's - Santa Monica, Salmon, farro

More mushroom love!

D'Artagnan wrote 1 year ago: Chantal Martineau from (one of our favorite sites) Food Republic, interviewed Ariane during the wild … more →

Tags: Bits & Bites, Ariane Daguin, d'Artagnan, Mushrooms, Wild Mushrooms, mushroom dinner, north square nyc, north square restaurant, New Museum

Mushroom Mania! — 2 comments

D'Artagnan wrote 1 year ago: vibrant bluefoot mushrooms, like otherworldly delights There are hundreds of products that come in a … more →

Tags: Featured Recipes, Bits & Bites, Holidays, Ariane Daguin, d'Artagnan, Mushrooms, Wild Mushrooms, New Museum, carsten holler

Pho Real?!

jandrewowens wrote 1 year ago: DAY 1 Shallots Garlic Olive Oil Fresh Baby Spinach Fresh Snow Peas Lemon Udon Noodles Extra Firm Tof … more →

Tags: Soups, Recipes, Vegan, vegan, pho, tofu, jagadeesh

Wild Mushroom Lasagna with black truffles

maelife wrote 1 year ago: Some dishes are carefully planned and executed and others just seem to happen by themselves.  Yester … more →

Tags: Vegetable dishes, Entrees, ...to go..., Take Out, black truffles, chanterelle mushrooms, bolete mushrooms, cinnabar mushrooms, lasagna

Not Quite Alice — 4 comments

authorjaneward wrote 1 year ago: Around the middle of last week, my niece sent me a quick message containing a link to a woodland mus … more →

Tags: food and fiction, agassiz rock, mushroom foraging, Manchester-by-the-Sea, chanterelles, boletes, honey mushrooms, Day Hikes, mushroom season

Black & White Pizza — 2 comments

Absolute_Ambrosia wrote 1 year ago: When a mushroom forager came into the health food store where I work boasting about the trumpet mush … more →

Tags: Grains, Savory, Fresh, Season Sentsitive, DIY, fungi, cheese, Pizza, ricotta

The Farmers Market Find: The Good Food Awards — 2 comments

Club Dine In! wrote 2 years ago: Follow me on Twitter or Facebook. There was an extra bounce in my step on Friday, because for the fi … more →

Tags: Farmers Market, Meatless Mondays, baby beets, Bandaged Cheese, brine, cook, Farmer's Market, Ferry Plaza Farmers Market, Good Food Awards

Queen of the Raw in 2011 by kristin — 4 comments

livinglightinternational wrote 2 years ago: It’s the New Year and that means it is time to treat ourselves like Kings and Queens. Taking c … more →

Tags: raw food blog, Living Light in the Media, Gourmet Raw Food Chef, Living Light Instructors, Love 2, Living Light Culinary Institute, Joyful, thankful, living light

Return to Real Tea with Dilmah...

The Healthy Apple wrote 2 years ago: I am excited to introduce you to my favorite tea…actually it’s more like a re-introducti … more →

Tags: Product Reviews, vegetarian, beverages, Gluten-free, Dairy-free, Vegan, Tea, risotto, Dilmah Tea

The lovely bones — 4 comments

krautundcracker wrote 3 years ago: Last time we made ribs, I’d made the careless mistake of saving the bones and giving them to m … more →

Tags: El Paso, Germany, Baguette, BBQ, Ribs, MarxFoods, Beef, mrs. dash, crock pot

Carbonara Madness!!! — 4 comments

magdave wrote 3 years ago: Where does inspiration come from? Sometimes it starts with one word. My latest kick-start was: Ricot … more →

Tags: food, Cooking, Frothing at the Mouth, shiitake, maitake, bunashimeji, carbonara, lamb bacon, Lamb

PORK TRINITY: COFFEE, MUSHROOMS, AND CURRY — 11 comments

sallybr wrote 3 years ago: I’m always searching for interesting ways to bring pork tenderloin to our table.  This prepara … more →

Tags: Pork, Coffee, Pork Tenderloin, dry rub, easy impressive dinner


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