Blogs about: Blakes Posts
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Week 2 - Pastry
Blake wrote 1 year ago: Pastry Barely 21, I had a “yellow Corvette” adventure. As summer dusk settled upon the c … more →
Week 3 - Dicing
Blake wrote 1 year ago: Dicing We made an apple soup today. It was divine. My job was to prepare 5 cups of apples for this s … more →
Week 4 - The Ingredient
Blake wrote 1 year ago: The Ingredient Simplicity is inherently complex, and vice versa. The fewer the distractions, the mor … more →
A Slideshow of Photos
Blake wrote 1 year ago: Below are photos that I took during the course. Enjoy! - Blake … more →
Week 5 - The Little Black Dress of Cooking
Blake wrote 1 year ago: The Little Black Dress of Cooking When I first talked to Robert about his school, he very aptly desc … more →
Week 6 - My Hands
Blake wrote 1 year ago: My Hands Some women shield their hands from the elements. They wear gloves at night, smothering thei … more →
Week 7 - On the Food of Venice
Blake wrote 1 year ago: On the Food of Venice “There is life after fried onion rings.” - Robert Reynolds … more →
Week 8 - On Starting a Full Day Cooking Utterly Decadent Food
Blake wrote 1 year ago: On starting a Full Day Cooking Utterly Decadent Food “It’s a party. What the hell. Here … more →
