I love days off. Particularly last minute ones.
Last week I took a spontaneous Friday and indulged in some art gazing, cocktail sipping and a truly delicious burger. 728 more words
Henry Saunders founded and owns a shop that specializes in and exclusively sells fresh beef jerky.
“It disgusts me how people will eat processed, pre-pre-packaged dried meat they get in the store, that have those little freshener packets and call it good. 416 more words
A good friend of mine and I wrapped up our sunny saturday with a stroll around the West Village. As we walked down Bleecker Street, the sun setting behind us, the sun suddenly streamed through.