By Karen My waning interest in Bourdainia has been a long time coming. Travel Channel stomped on my last nerve with this one-and-a-half-page ad in Entertainment Weekly for the new Cuba episode of No R… more →
Cats Workingwrote 1 day ago: { Screening of “Eat Pray Love” – Athens, Greece } Have you ever had the experience … more →
wrote 1 month ago: Bruni Speaks! A few weeks ago Frank Bruni and other notable food memoirists – including chefs … more →
wrote 2 months ago: When I read the NY Times story “A Lunchroom Called Capitol Hill,” I couldn’t help … more →
wrote 6 months ago: Now this adventure, my friend, would be very hard to accomplish if I had been living in Ellenville, … more →
wrote 10 months ago: Taking in the rays I managed to grab a few days away last week with the lovely Natasha. It was a gre … more →
wrote 10 months ago: When trying to figure out a meal for my recent book club meeting, I was faced with a problem. What … more →
wrote 11 months ago: Over a week (or 2?) later and I am STILL recovering from BEA. As always, it was amazing couple of da … more →
wrote 12 months ago: I like memoirs and I read a lot of them. Some of them work better than others. Blood, Bones & Bu … more →
wrote 1 year ago: ***Another May 2011 backlog draft post. Editing and posting while shoving Gummi Bears into my mouth … more →
wrote 1 year ago: Maricel Presilla, Gabrielle Hamilton, and Ariane Daguin all strut their stuff at this year’s a … more →
wrote 1 year ago: Happy Mailbox Monday everyone. This was another busy weekend and I have to give a shout out to my so … more →
wrote 1 year ago: Particularly, this book. Blood, Bones, and Butter by Gabrielle Hamilton, owner of Prune, is a memoir … more →
wrote 1 year ago: A lady.. Guest Hunter, Kellie Kalvig by the name of Kellie Kalvig is this week’s Guest Hunter. … more →
wrote 1 year ago: Today was total sensory perfection. After being awoken by some man shouting into a megaphone (that … more →
wrote 1 year ago: Coming to you from Paramus at Noon after a bowl of Tuvia’s chicken soup I did begin this conv … more →
wrote 1 year ago: source Blood, Bones & Butter by Gabrielle Hamilton This book ROCKS. Let me just get that out th … more →
wrote 1 year ago: Anne & Jay EXPLORE, Wedding Style Without so much as a pause to reflect, hands down the BEST of … more →
wrote 1 year ago: Prune, 54 East 1st Street, New York City Having savored every word of Gabrielle Hamilton’s candidly … more →
wrote 1 year ago: By Karen My waning interest in Bourdainia has been a long time coming. Travel Channel stomped on my … more →