Tags » Blood Glucose Level

Diabetes - Where Is My Insulin?

Millions of people around the world are inflicted by diabetes mellitus, or more commonly called diabetes. You may be suffering from this chronic disease without even knowing you have it. 549 more words


Leftovers are less fattening

The starch in freshly cooked potatoes or pasta will make your blood glucose levels soar — and your liver immediately turns it into fat.  Surprisingly, cooling them down (and even better, reheating them) will turn some of the starch into a form of fibre, reducing the rise in your blood glucose levels.  822 more words